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HOWTO
USE
35
Sforing
Frozen
Food
(continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not aliow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout
the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
lids
Straight-sided
canning/freezing
jars
Heavy-duty aluminum
foil
Plastic-coated paper
Non-permeable
plastic wraps
Specified freezer-grade
self-sealing plastic
bags
Follow package or container instructions
for
proper freezing methods.
Humidify
Confrolled
Crisper
and Glide'N'Serve
Humidify
ConfroOled
Crisper
* Depending on the model, some of the
following functions
may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in
the moisture-sealed
crispers by adjusting the
control to any setting between HIGH and LOW,
• HIGH keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
LOW lets moist air out of the crisper for
best storage of fruit.
Do not use
Bread wrappers
Non-polyethylene
plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable
wrap
Glide'N'Serve
The Glide'N'Serve
provides storage space
with a variable temperature
control that can
keep the compartment
at a slightly different
temperature
than the refrigerator
section. This
drawer can be used for large party trays, dell
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Seleot button to choose between
Meat (Coldest), Dell (Colder) and Produce
(Cold).
- Quick Links:
- Product Features
- Specifications
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