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Related Manuals for Siemens HB36LB 61 Series
Summary of Contents for Siemens HB36LB 61 Series
- Page 1 [en] Instruction manual HB36LB.61, HB36RB.61 Built-in oven...
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Page 3: Table Of Contents
Memory..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement Starting the memory ................ 12 parts and services can be found at www.siemens-home.com Sabbath mode................12 and in the online shop www.siemens-eshop.com Starting Sabbath mode..............12 Childproof lock ................. -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories HZ number Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Setting the type of heating and temperature which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. " ‡... -
Page 10: Setting Rapid Heating
† Press the button. Setting rapid heating Appliance operation begins. Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting VWDUW FOHDQ ƒ&NJ VWRS A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 11: Setting The Cooking Time
Cancelling the timer time Calling up the clock, cooking time and end time ‹ ‹‹ Î Press the button to open the menu. Turn the timer time back You can call up all the functions with the clock button. . Press the button repeatedly until the rotary Setting a later end time... -
Page 12: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut ‹... -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from Releasing the lock switching it on or changing a setting by accident. Press and hold the button until the symbol goes out. You can make settings again. Activating the childproof lock Press and hold the button until the symbol appears. -
Page 14: Changing The Basic Settings
Changing the basic settings Use the rotary selector to change the value of the basic setting. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 15: Setting The Cleaning Level
Use a dish cloth and hot soapy water or a vinegar solution. If Cancelling cleaning † there are heavy deposits of dirt, use a stainless steel scouring Press and hold the button until 3D hot air, 160 °C pad or oven cleaner. Only use when the cooking compartment appears. -
Page 16: Detaching And Refitting The Rails
Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. -
Page 17: Troubleshooting
Fitting Insert the uppermost panel and hold in place. The smooth surface must face outwards. When fitting, make sure that the lettering "right above" is at the top right on both panels. Put the cover back in place and screw it on. Close the oven door. -
Page 18: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is If the bulb in the oven light fails, it must be replaced. Heat- difficult to remove, use a spoon as an aid. -
Page 19: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 20: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Fish Sea bream, x 2, 750 g each Universal pan 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 170-190 60-70 Pike, 1000 g Universal pan 170-190... - Page 21 Programmes Programme Weight range in kg Add liquid Weight setting number Poultry Chicken, fresh 0.7-2.0 Weight of meat Poulard, fresh 1.4-2.3 Weight of meat Duck, fresh 1.6-2.7 Weight of meat Goose, fresh 2.5-3.5 Weight of meat Small turkey, fresh 2.5-3.5 Weight of meat Drumsticks, fresh, e.
- Page 22 Programmes Programme Weight range in kg Add liquid Weight setting number Fish Trout, fresh, braise P22* 0.3-1.5 Total weight Trout, fresh, bake P23* 0.3-1.5 Total weight Cod, fresh, braise P24* 0.5-2.0 Total weight Cod, fresh, bake P25* 0.5-2.0 Total weight Stew When cooking a stew with meat, set the weight of the meat.
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Page 23: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to change the weight. First choose a suitable programme from the programme table. Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg. Î Press the button. -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. - Page 25 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 26: Baking Tips
Bread and rolls Never pour water into the hot oven. When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 27 Grilling When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 28 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg uncovered 200-220 Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200...
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Page 29: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 30: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 31: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 32: Preserving
Preserving Making settings For preserving, the jars and rubber seals must be clean and Insert the universal pan at level 2. Arrange the jars on it so intact. If possible, use jars of the same size. The information in that they do not touch each other. the table is for round, one-litre jars. -
Page 33: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000747145* 9000747145 920109...