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Siemens HB36P572B Instructions For Use Manual
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Siemens HB36P572B Instructions For Use Manual

Siemens HB36P572B Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make full use of all the technical benefits your compact
microwave oven has to offer.
It will provide you with important safety information. You will
be familiarised with the individual components of your new
appliance. And we will show you how to make settings step
by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HB36P572B
en
S030689
9000 318 690

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Summary of Contents for Siemens HB36P572B

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HB36P572B 9000 318 690 S030689...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Preparing the meal ......Memory ........Storing settings in the memory .
  • Page 4 Table of contents After sales service ......Energy and environment tips ....Saving energy .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    There is a risk of fire. Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the self cleaning cycle. Keep children at a safe distance. There is a risk of serious damage to health. Never let non stick baking trays and tins go through the self cleaning cycle.
  • Page 8 Appliance door used as a Do not sit or place anything on the open appliance seat or storage space door. Do not place ovenware or accessories on the appliance door. Transporting the appliance Do not carry or hold the appliance by the door handle. The door handle is not designed to stand the weight of the appliance and may break off.

  • Page 9: Your New Appliance

    Your new appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. Depending on the appliance model, there may be differences in the particular details.

  • Page 10: Rotary Selector

    Symbol Button function Selects automatic self cleaning ¾ Moves left within the control panel ¿ Moves right within the control panel Opens and closes the time setting menu Activates/deactivates the child lock Activates rapid heating ± Short press = calls up information Long press = opens or closes basic settings menu †...

  • Page 11: Temperature Control

    Status bar The status bar is located at the top of the display. It shows the clock, the selected operating mode, information and the time setting options that have been set. Setting areas The two settings areas show suggested values that you can change.

  • Page 12: Cooking Compartment

    During the heat up phase, you can check the current heating temperature using the i button. Thermal inertia may cause the temperature displayed to vary slightly from the actual temperature in the cooking compartment. Residual heat When the oven is switched off, the temperature control displays the residual heat in the cooking compartment.

  • Page 13: Special Accessories

    You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HZ number. Universal pan HZ86U000 For large roasts, dry and moist cakes, bakes and gratins. It can also act as a splashguard if you are grilling meat directly on the wire rack.

  • Page 14: After Sales Service

    After sales service You can obtain suitable care and cleaning agents products and other accessories for your domestic appliances from the after sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Cleaning cloths for stainless steel Reduces the build up of dirt.

  • Page 15: Before Using For The First Time

    Before using for the first time This section tells you everything you need to do before using the appliance for the first time. Set the clock Change the language for the text display if required Heat up the cooking compartment Clean the accessories Read the safety information at the start of the instructions for use.

  • Page 16: Heating Up The Cooking Compartment

    Set the % top/bottom heating type and a temperature of 240 ºC. 1. Press the ‡ button. The Siemens logo appears. 2. Immediately press the " button. The : 3D hot air type of heating and a temperature of 160 ºC are suggested.

  • Page 17: Switching The Oven On And Off

    Switching the oven on and off You can switch the oven on and off with the ‡ button. Switching on Press the ‡ button. The Siemens logo appears. Select the required operating mode. " button = types of heating X button = automatic programmes...

  • Page 18: Setting The Oven

    Setting the oven In this section, you will find information about which types of heating are available in your oven how you set a type of heating and a temperature how you select a dish from the recommended settings and how you set rapid heating. Types of heating Your oven offers you a wide variety of types of heating.

  • Page 19: Setting The Type Of Heating And Temperature

    Types of heating and Application temperature range ( Grill, large area For a large number of small, flat grill items (e.g. steaks, Low (1), medium (2), high (3) sausages). * Grill, small area For a small number of small, flat grill items (e.g. steaks, toast). Low (1), medium (2), high (3) .

  • Page 20: Interrupting Cooking

    3. Use the ¿ button to switch to temperature and set the temperature with the rotary selector. Types of heating Top/bottom heat. 200 ºC 4. Press the † button. Operation begins. The heat up bars for the temperature control appear in the status line. Top/bottom heat.

  • Page 21: Recommended Settings

    Setting a cooking time See the section on setting the cooking time in the Time setting options section. Changing the end time See the section on delaying the end time in the Time setting options section. Recommended settings If you choose a dish from the recommended settings, the optimum setting values are predefined.

  • Page 22: Setting Rapid Heating

    Setting tips: Changing the temperature Change the temperature or grill setting using the or grill setting rotary selector. Changing the cooking time Press the 0 button and move to cooking time with the ¿ button. Change the cooking time using the rotary knob.
  • Page 23 Notes If you change the type of heating, rapid heating will be cancelled. During the rapid heating phase, you can check the current cooking compartment temperature using the ° button. If a cooking time has been set, it begins to count down as soon as the oven is switched on, irrespective of whether rapid heating is used.

  • Page 24: Automatic Programmes

    Automatic programmes The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can select from 15 programmes. Selecting a programme Example in the diagram: Select a programme for 800 g fresh turkey breast and adjust setting.
  • Page 25 4. Press the ¿ button. A suggested weight appears for the programme selected. 5. Turn the rotary selector to set the weight. The programme length is displayed in the status line. Programmes Turkey br. fresh If you now press the ¿ button again, you change to the Individual customising mode, which allows you to influence the programme result.

  • Page 26: Individual Customising

    Individual customising If a programme's cooking result does not meet your expectations, you can change it the next time. Make the settings as described in steps 1 to 5. Press the ¿ button and adjust the illuminated field with the rotary selector. - ÙÙÙØÙÙÙ...

  • Page 27: Preparing The Meal

    Preparing the meal Choose a suitable dish. Weigh the meat, fish or, for vegetarian stews, the vegetables. You need to know the weight to make the setting. Cover the dish with a lid. Place it on the wire rack at level 1.
  • Page 28 Programmegroup Suitable foodstuffs Weight range Add liquid Programme in kg Beef Pot roast, fresh e.g. boned chuck back rib, shoulder, 0.50 2.00 top/silverside, marinated pot roast Sirloin, medium 5 to 6 cm thick piece of sirloin 0.50 2.00 Sirloin, rare 5 to 6 cm thick piece of sirloin 0.50 2.00 Poultry...

  • Page 29: Memory

    Memory The Memory function gives you the option to store programmes and call them up again at the touch of a button. You can store six programmes in the memory. The Memory function is useful for dishes that you prepare particularly often. Storing settings in the memory Exception: Self cleaning cannot be stored.

  • Page 30: Sabbath Mode

    Sabbath mode This setting maintains a temperature of 85 ºC in the oven with top/bottom heating. You can set a cooking time of 24 to 73 hours. During this time, food in the cooking compartment will remain warm without you having to switch the oven on or off.

  • Page 31: Time Setting Options

    Time setting options Call up the menu for the time setting options using the 0 button. The following functions are possible: If the oven is switched off: Set the timer Set the clock If the oven is switched on: Set the timer Set the cooking time Set a later end time Setting the time setting...

  • Page 32: Setting The Cooking Time

    When the cooking time A signal sounds. has elapsed U 0:00 is displayed. You can cancel the signal earlier by pressing the 0 button. Close the Time setting options menu with the 0 button. Setting tips: Cancelling the operating Open the Time setting options menu using the time 0 button and turn the time back to 0:00.

  • Page 33: Setting A Later End Time

    3. Press the 0 button. The time setting options menu closes. 4. If the operation has not yet started, press the † button. The cooking time x is shown counting down in the status bar. Top/bottom heat. 180 ºC The cooking time has A signal sounds.
  • Page 34 Example: you put the dish in the cooking compartment at 9:30. It takes 45 minutes to cook and will be ready at 10:15 but you would like it to be ready at 12:45 instead. Change the end time from 10:15 to 12:45. The oven goes into standby.

  • Page 35: Setting The Time

    Setting tips: Adjusting the end time This is possible as long as the oven is in standby. To do this, open the menu with the 0 button, move to the end time with the ¿ or ¾ button and adjust the end time using the rotary selector.

  • Page 36: Childproof Lock

    Childproof lock To ensure that children cannot switch on the oven accidentally or change a cooking time setting, the oven has a childproof lock. Press and hold the @ button until the @ symbol Activating the childproof lock appears. This takes about 4 seconds. The control panel is locked.

  • Page 37: Basic Settings

    Basic settings Your appliance has different basic settings that you can use to suit your every need. The table lists all of the basic settings and the options Note for making changes. Depending on your appliance model, only those basic settings that apply to your appliance are shown in the display.
  • Page 38 Basic setting Options Explanation Brand name logo display: "Siemens" appears when you switch on the oven 3D hot air From 30 to max. 250 ºC Permanently change preferred Suggestion: 160 ºC temperature for the type of heating Hot air, From 30 to max. 250 ºC Permanently change preferred Suggestion: 160 ºC...

  • Page 39: Changing The Basic Settings

    Changing the basic settings Prerequisite: the oven must be switched off. Example in figure: changing the basic setting of the audible signal duration from medium to short. 1. Press and hold the ± button for roughly 4 seconds until "Select language:" appears on the left and "English"...

  • Page 40: Automatic Switch Off

    Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time. Automatic switch off" appears in the display. Switch off activated The point at which this occurs depends on the temperature or grill setting that has been set.

  • Page 41: Self Cleaning

    Self cleaning During self cleaning, the cooking compartment is heated to approx. 480 ºC. Any food residues from roasting, grilling and baking are burnt to ash. Self cleaning takes approx. 2 hours, including the heating up and cooling down times. Preparation Take any unsuitable accessories and all cookware out of the oven.

  • Page 42: Important Notes

    Heat resistant special enamel and shiny items used in the oven may become matt or discoloured over time. This is normal and does not affect their function. Do not use coarse scouring pads or strong cleaning agents to remove such discolouration. Important notes For safety reasons, the oven door locks automatically.

  • Page 43: Setting The Self Cleaning

    Setting the self cleaning 1. Press the V button. 2. Press † to start the cleaning. The oven door locks shortly after starting. The locked symbol S lights up. When cleaning has finished Self cleaning finished" appears in the status bar. The oven door cannot be opened again until the S symbol goes out.

  • Page 44: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Danger of short circuiting. Never use high pressure cleaners or steam jets. Risk of burning.
  • Page 45 cleaning agents with high concentrations of alcohol. Wash new sponge cloths thoroughly before use. Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers to clean. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

  • Page 46: Cleaning The Glass Panel

    Cleaning the glass panel The glass panel can be removed from the oven door for cleaning. Risk of burning. Do not remove the panel immediately after switching it off. The oven must be cold. Removal 1. Open the oven door. 2.
  • Page 47 Installation 1. Insert the panel and push it downwards until it engages. (fig. A). 2. The lettering at the top right must be legible. (fig. B). 3. Push down the catches. (fig. C). 4. Insert the panel into the guide, lift it slightly and hook it in at the top.

  • Page 48: Troubleshooting

    7. Tighten the screws until hand tight using a slotted screwdriver (blade width 8 11 mm), then close the door. (fig. G). The oven may only be used again when the panels are correctly installed. Troubleshooting Malfunctions often have simple explanations. Before calling the after sales service, refer to the table, as you may be able to remedy the fault yourself.
  • Page 49 Problem Possible cause Remedial action/notes The oven door cannot be opened. Power failure during Set the current time with the rotary "Set clock" appears in the status self cleaning selector and press the 0 button. bar. The time displayed is not the The language set remains unchanged current time.

  • Page 50: Replacing The Oven Light

    There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after sales engineers. Replacing the oven light It is possible to replace the oven light. Heat resistant 12 V, 20 W halogen bulbs can be obtained from the after sales service or a specialist dealer.

  • Page 51: Replacing The Door Seal

    5. Fit the glass cover again. (fig. C). 6. Remove the tea towel. Switch the circuit breaker in the fuse box back on or plug in the mains plug. Replacing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after sales service.

  • Page 52: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 53: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual. Use dark, black lacquered or enamelled baking tins.

  • Page 54: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 55 More information can be found in the Baking tips" section which follows the tables. Always place the cake tin in the centre of the wire rack. Baking tins It is best to use dark coloured metal baking tins. Hot air Top/bottom heating = % Intensive heat = &...
  • Page 56 Top/bottom heating = % 3D hot air Hot air Intensive heat = & Cakes on trays Accessories Level Type of Tempe Cooking heating rature ºC time in minutes Sponge with dry topping Universal pan 160 180 25 35 Sponge with dry topping Universal pan and 150 170 40 50...
  • Page 57 Cakes on trays Accessories Level Type of Tempe Cooking heating rature ºC time in minutes Pizza Universal pan and 180 190 40 50 enamel baking tray* Tarte flambée, preheat Universal pan & 220 240 15 20 Enamel baking trays can be obtained as an optional accessory from specialist retailers. Top/bottom heating = % 3D hot air Small baked products...

  • Page 58: Baking Tips

    Top/bottom heating = % Hot air Always preheat the oven. Bread and rolls Accessories Level Type of Tempe Cooking heating rature ºC time in minutes Yeast bread with 1 kg flour Universal pan + 170 15 25 Sour dough bread with 1.2 kg flour Universal pan + 170 40 50 Flatbread...

  • Page 59: Roasting And Grilling

    The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alcoholic spirit over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
  • Page 60 Tips for roasting Use a high sided roasting dish for roasting meat and poultry. Check that your ovenware fits in the cooking compartment. It should not be too big. Meat: Cover approx. two thirds of the dish base with liquid. Add a little more liquid for pot roasts. Turn pieces of meat halfway through the cooking time.
  • Page 61 Beef Turn pot roasted beef after Y and Z of the cooking time. Finally, allow to stand for approx. a further 10 minutes. Turn fillet of beef and sirloin halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes.
  • Page 62 Veal Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Top/bottom heating = % Hot air grilling Weight Accessories Level Type of Temperature Cooking time heating in minutes Grill setting Roast veal Approx.
  • Page 63 Hot air grilling Top/bottom heating = % Grill, large area Weight Accessories Level Type of Temperature Cooking time heating in minutes grill setting Pork roast Approx. Ovenware with 240 260 70 80 without rind (e.g. 750 g lid, wire rack neck) Approx.
  • Page 64 Weight Accessories Level Type of Tempe Cooking heating rature C, time in grill minutes setting Saddle of lamb on the Approx. Ovenware 190 210 40 50 bone 1 kg without lid, wire rack Boned leg of lamb, Approx. Ovenware with 180 200 90 100 medium...
  • Page 65 Poultry Place whole chickens, poulard, chicken breast and young turkey breast side down. Turn after Z of the cooking time. Place half chickens and chicken pieces skin side up. Do not turn. Turn duck and goose after Y and Z of the cooking time.
  • Page 66 Weight Accessories Level Type of Temperature Cooking heating time in grill setting minutes Duck breast, 300 400 g Wire rack and 30 35 2 pieces each universal pan* Goose, whole 3 3.5 kg Universal pan 160 180 120 140 Goose breast, 500 g each Wire rack and 180 200...

  • Page 67: Tips For Roasting And Grilling

    Weight Accessories Level Type of Tempe Cooking time heating rature C, in minutes grill setting Fish, whole 300 g Universal pan 1st side: 2 3 pieces, grilled each approx. 10 15 wire rack* 2nd side: approx. 10 15 Approx. Ovenware with 170 190 50 60 Fish, whole, braised...

  • Page 68: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Always place the dishes in the centre of the wire grill. Use large flat ovenware for bakes and gratins. Food takes longer to cook in narrow, deep containers and browns more on top.
  • Page 69 Bakes, gratins, toasts Weight Accessories Level Type of Temperature Cooking heating time in grill setting minutes Bake, sweet Approx. Ovenware 140 160 45 55 1.5 g without lid, wire rack Soufflé Ovenware 160 180 40 50 without lid, wire rack Soufflé...

  • Page 70: Frozen Ready Made Meals

    Frozen ready made meals Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Do not lay chips, croquettes or potato rostis on top of each other. Turn fish fingers, chicken goujons, nuggets and veggie burgers halfway through the cooking time.

  • Page 71: Slow Cooking

    Slow cooking Slow cooking, also known as low temperature cooking, is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or "à point". Meat remains very succulent and tender. Advantages: The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm.
  • Page 72 You can also slow cook your meat in a dish without a lid. The cooking times will be increased. Even large joints of meat do not need to be turned. You can cut the meat immediately after slow cooking. No standing time is required. Due to the special cooking method, the meat always looks pink in the middle.

  • Page 73: Tips For Braising

    Tips for braising Braised meat is not as hot as So that the roasted meat does not cool too fast, warm the conventionally roasted meat. plates and serve the sauce very hot. To keep braised meat warm. After braising, turn the temperature down to 70 C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

  • Page 74: Test Dishes

    Test dishes The quality and performance of the appliances is tested by test institutes using the following dishes. In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Apple pie: Place dark springform cake tins in a diagonal line on the same level.
  • Page 75 Accessories Level Type of Temperature Baking time, heating in ºC minutes Universal pan 150 170 20 30 Viennese whirls Universal pan 150 170 20 30 Universal pan* and 140 150 30 40 enamel baking tray** Universal pan 150 170 25 35 Small cakes Universal pan 140 160...

  • Page 76: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

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