Miele H 7364 BP Manuals

Manuals and User Guides for Miele H 7364 BP. We have 1 Miele H 7364 BP manual available for free PDF download: Operating And Installation Instructions

Miele H 7364 BP Operating And Installation Instructions

Miele H 7364 BP Operating And Installation Instructions (136 pages)

Brand: Miele | Category: Oven | Size: 2.35 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

16
Guide to the Appliance

17
- Oven
  17
Controls

18
- On/Off Sensor Control
  19
- Display
  19
- Sensor Controls
  19
- Symbols
  21
Using the Appliance

22
- Selecting a Menu Option
  22
- Changing a Setting in a List
  22
- Changing the Setting with a Segment Bar
  22
- Selecting a Function or Operating Mode
  22
- Entering Numbers
  23
- Entering Letters
  23
- Activating Mobilestart
  23
Features

24
- Data Plate
  24
- Scope of Delivery
  24
- Accessories Supplied and Available to Order
  24
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Pyrolytic Accessories
  31
Before Using for the First Time

32
Settings

36
- Settings Overview
  36
- Opening the "Settings" Menu
  38
- Language
  38
- Time
  38
- Date
  38
- Lighting
  39
- Display
  39
- Volume
  39
- Units
  40
- Booster
  40
- Rapid Cooling Phase
  40
- Keeping Warm
  41
- Recommended Temperatures
  41
- Pyrolytic Recommendation
  41
- Cooling Fan Run-On
  42
- Safety
  42
- Miele@Home
  43
- Remote Control
  44
  - Activating Mobilestart
    44
- Remote Update
  44
- Software Version
  45
- Showroom Programme
  45
- Factory Default
  45
Minute Minder

46
Main and Sub-Menus

48
Energy Saving Tips

50
Operation

52
- Changing Values and Settings for a Cooking Programme
  52
- Cancelling a Cooking Programme
  55
- Pre-Heating the Oven Compartment
  56
  - Booster
    57
  - Pre-Heat
    58
- Rapid Cooling Phase
  59
- Keeping Warm
  59
- Crisp Function
  60
Moisture Plus

61
- Starting a Cooking Programme with Moisture Plus
  62
- Evaporate Residual Moisture
  65
Automatic Programmes

67
- Categories
  67
- Using Automatic Programmes
  67
- Handy Hints
  67
Further Applications

68
- Defrost
  68
- Drying
  69
- Heat Crockery
  70
- Keeping Warm
  70
- Low Temperature Cooking
  71
- Frozen Food/Ready Meals
  73
User Programmes

74
Baking

77
- Tips on Baking
  77
- Notes on the Cooking Charts
  78
- Notes on the Functions
  78
Roasting

80
- Tips for Roasting
  80
- Notes on the Cooking Charts
  81
- Notes on the Functions
  82
- Food Probe
  83
Grilling

86
- Tips for Grilling
  86
- Notes on the Cooking Charts
  87
- Notes on the Functions
  88
Cleaning and Care

89
- Unsuitable Cleaning Agents
  89
- Removing Normal Soiling
  90
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)
  91
- Pyrolytic Cleaning of the Oven Compartment
  92
- Descale
  95
- Door Removal
  99
- Dismantling the Door
  100
- Fitting the Door
  104
- Removing the Side Runners with Flexiclip Runners
  105
- Lowering the Top Heat/Grill Element
  106
Problem Solving Guide

107
Service

112
- Contact in Case of Malfunction
  112
- Warranty
  112
Installation

113
- Installation Dimensions
  113
  - Installation in a Tall or Base Unit
    113
  - Side View
    114
  - Connections and Ventilation
    115
- Installing the Oven
  116
- Electrical Connection
  117
  - Oven
    117
  - Electrical Connection: Other Countries
    118
Cooking Charts

119
- Batter
  119
- Rubbed in Mixture
  120
- Yeast Dough
  121
- Quark Dough
  122
- Sponge Mixture
  122
- Choux Pastry, Puff Pastry, Meringue
  123
- Savoury Dishes
  124
- Beef
  125
- Veal
  126
- Pork
  127
- Lamb, Game
  128
- Poultry, Fish
  129
Notes for Test Institutes

130
- Test Food Acc. to en 60350-1
  130
  - Data Sheet for Household Ovens
    131
Conformity Declaration

132

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