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OPERATION MANUAL FOR MEAT SLICER BMMSM01 BMMSM05...
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I. Notice The power must comply with electric requirements on the label rating, failure to do so may cause serious trouble, fire or the machine will not properly work. Machine must be grounded. Failure to properly ground the machine may result in electric shock.
I I . Main Technical Specifications Model: BMMSM05 BMMSM01 Voltage 220-240V/50HZ 220-240V/50HZ 110V/ 110V/60HZ 60HZ Power 250W 120W Slicing thickness 0.2-15MM 0.2-15MM Blade diameter 300MM 220MM Max slicing width 220MM 160MM Weight 25KGS 17KGS Measurement 597X520X495MM 498X435X380MM IV. Operation 1. The machine should be installed on a work surface that has sufficient stability and strength to support the weight of the machine.
V . Cleaning: 1. Always turn off and unplug the machine before cleaning. Make sure to turn the slice thickness regulator to zero position. 2. Never use any chemical or abrasive products. Do not use a brush or any other type of utensils or instruments which could damage the different pieces of the slicer.
VII. Blade Sharpening: 1. You ought to sharpen the blade when the slice thickness is not even or the slices are broken . 2. Clean the edge of blade before sharpening. 3. Pull the sharpener out and lubricate the sharpener axles as it works well. 4.