hit counter script
Panasonic NNA775 Cookery Book & Operating Instructions
  1. Manuals
  2. Brands
  3. Panasonic Manuals
  4. Microwave Oven
  5. Inverter NN-A775
  6. Cookery book & operating instructions
Panasonic NNA775 Cookery Book & Operating Instructions

Panasonic NNA775 Cookery Book & Operating Instructions

Microwave nna775; nna725; nna755
Hide thumbs Also See for NNA775:
Table of Contents

Advertisement

Quick Links

Microwave

Cookery Book

& Operating Instructions
Turbo-Bake
CHAOS
CHAOS
DEFROST
F F O O R R M M O O D D E E L L S S : :
N N N N A A 7 7 7 7 5 5
N N N N A A 7 7 2 2 5 5
N N N N A A 7 7 5 5 5 5

Advertisement

Table of Contents
loading

Related Manuals for Panasonic NNA775

Summary of Contents for Panasonic NNA775

  • Page 1: Cookery Book

    Microwave Cookery Book & Operating Instructions Turbo-Bake CHAOS CHAOS DEFROST F F O O R R M M O O D D E E L L S S : : N N N N A A 7 7 7 7 5 5 N N N N A A 7 7 2 2 5 5 N N N N A A 7 7 5 5 5 5...

  • Page 2: Table Of Contents

    Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. This microwave oven has the benefit of the Inverter System Inside. This unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven.

  • Page 3: Safety Information

    N or coloured BLACK. A replacement fuse cover can be The wire which is coloured BROWN must be purchased from your local Panasonic connected to the terminal in the plug which is Dealer. marked with the letter L or coloured RED.

  • Page 4: Caution

    Caution: Hot surfaces 1. Hot Surfaces 2. Children should be kept away from the Exterior oven surfaces, including air vents oven at all times and should only be on the cabinet and the oven door, will get allowed to operate the oven under hot during CONVECTION, supervision.

  • Page 5: Before Using Your Oven

    Before using your oven 1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories. 2.

  • Page 6: Care And Cleaning

    Care & Cleaning of your Microwave Oven - IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  • Page 7: Maintenance Of Your Oven

    DO NOT attempt to remove the outer casing from the oven. 4. Selected Spares and Accessories These may be ordered direct; on line at www.panasonic.co.uk or by telephoning the Customer Care Centre 08705 357357. Most major credit and debit cards are accepted. Ensure you quote the correct model number.

  • Page 8: Parts Of Your Oven

    Parts of Your Oven 1. Do not operate the oven without the Roller Ring and Glass Turntable in place, unless you are cooking on CONVECTION on one level and wish to use the Enamel Shelf. 2. Only use the Glass Turntable specifically designed for this oven. Do not substitute with any other Glass Turntable.
  • Page 9 Parts of Your Oven Glass Turntable The glass turntable and roller ring are the only accessories used for Microwave Cooking. Door Safety See-through Oven Window External Air Vents Lock System Grill Elements Microwave Feed Guide Control Panel Identification Plate Door Release Pad Roller Ring Push to open the door.

  • Page 10: Attaching Shelf Supports

    Attaching Shelf Supports 1. There are six shelf supports to be fitted. Each support should be located into its corresponding set of slots as shown. When fitting the supports, the arrow marked on the shelf support should point towards the front of the oven. Please note the following part numbers are printed on the back side of the individual supports.

  • Page 11: Attaching Shelf Supports

    Attaching Shelf Supports 4. Once all pegs have been located, push the support towards the back of the oven, until the part is secure. The two shelf supports on either side of the oven and closest to the door need to be inserted vertically. 5.

  • Page 12: Important Information

    Important Information – Read Carefully Safety If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel. Short Cooking Times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food.
  • Page 13 6. Liquids. Liquids and other foods must not be heated in sealed containers since they are liable to explode. When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.
  • Page 14 Important Information – Read Carefully 12. Standing Time. Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

  • Page 15: Microwaving Principles

    Microwaving Principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and mobile phones.

  • Page 16: Important Notes

    Important Notes The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required! MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY Foods Not Suitable for Cooking by Microwave Only: Yorkshire Puddings, Souffles, Double Crust Pastry Pies.

  • Page 17: General Guidelines

    General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil. JACKET POTATOES –...
  • Page 18 General Guidelines PIERCING MOISTURE CONTENT CLING FILM The skin or membrane on Many fresh foods e.g. Cling film helps keep the some foods will cause steam vegetables and fruit, vary in food moist and the trapped to build up during cooking. their moisture content steam assists in speeding up These foods must be pierced...
  • Page 19 General Guidelines SHAPE DENSITY COVERING Even shapes cook evenly. Porous airy foods heat more Cover foods with microwave Food cooks better by quickly than dense heavy cling film or a self-fitting lid. microwave when in a round foods. Cover fish, vegetables, casseroles, soups.

  • Page 20: Containers To Use

    Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. When unsure that a cooking container is suitable for use in your microwave, check by the following test: 1.
  • Page 21 Containers to use POTTERY, EARTHENWARE, STONEWARE If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food.

  • Page 22: Containers To Use

    Containers to use PLASTIC Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. Only use Tupperware ® containers if they are designed for microwave use.

  • Page 23: Control Panels

    Control Panel NN-A755/NN-A725/NN-A775 Display Window Time Pads Auto Weight Microwave Programs Auto Weight Combination Programs Auto Weight Defrost Programs (Chaos Defrost) Microwave Power Pad Grill Pad Convection Pad TURBO-BAKE Pad (10) Combination Pad AUTO REHEAT Curry/ (11) Delay/Stand Pad: Chinese This can be used to delay a cooking program for up to 9 hrs 99 mins., or Pasta/...

  • Page 24: Operating Instructions

    Let’s Start to Use your Oven NN-A755/NN-A725/NN-A775 Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Clock Pad Set clock as a 12hr clock. Set time using time pads. Press clock pad again.

  • Page 25: Setting The Clock

    Setting the Clock Example of how to set 1.25pm. Clock Press once Press twice Clock Press five times Inoperable Press Clock Pad Press Time Pads Press Clock Pad “SET TIME” will appear in the Enter time of day by pressing Colon stops blinking.

  • Page 26: Microwave Cooking And Defrosting

    Microwave Cooking and Defrosting ACCESSORY TO USE: When using your oven on MICROWAVE only, the glass turntable provided must always be in position. DO NOT attempt to use microwave only with any metal accessory in the oven. DO NOT place food directly onto the turntable except in the case of Jacket Potatoes cooked by MICROWAVE only.
  • Page 27 Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (see page 25).

  • Page 28: Defrosting Guidelines

    CHAOS CHAOS Auto Weight Defrost Programs DEFROST CATEGORY 1 BREAD The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out.
  • Page 29 Defrosting Foods Using Defrost Power & Time By selecting the DEFROST power level stages there is not any microwave from the microwave power pad, and power in the oven, although the light will setting a time, you can defrost food in remain on and the turntable will turn.

  • Page 32: Using The Delay/Stand Feature

    Using the Delay/Stand Feature The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. 1.

  • Page 33: Grilling

    Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. The metal tray must be on the Glass Turntable when in use, unless otherwise stated. Inoperable Start Grill 1-2-3...
  • Page 34 Grilling VEN ACCESSORIES TO USE When grilling foods the Glass Turntable should be in position, with the Metal Tray and the High Wire Rack on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR GRILLING. Place food on High Wire Rack on the Metal Use oven gloves when removing Tray on the Turntable.

  • Page 35: Convection Cooking

    Convection Cooking Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will come on when the oven is preheating.
  • Page 36 Convection Cooking UIDELINES When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware. It is possible to cook on one or two levels when using convection cooking. VEN ACCESSORIES TO USE ONE LEVEL COOKING If cooking on one level, you can use the round Metal Tray on top of the Glass...

  • Page 37: Two Level Cooking

    TWO LEVEL COOKING When cooking on two levels use the Metal Tray on the Glass Turntable on the lower level and the enamel shelf in position as the upper level. To attach the shelf supports to the oven cavity, see pages 9 - 10. Depending on the recipe, you can preheat with or without the accessories in position.

  • Page 38: Guideline To Oven Temperatures

    Guideline to Oven Temperatures TEMP TEMP °C °F MARK 40°C Proving Bread 90°F 100°C Pavlova 200°F 110°C Meringues 225°F 120°C Slow drying Herbs 250°F 130°C Large Rich Fruit Cakes 275°F 140°C To start Rich Fruit Cakes 300°F 150°C (then reduce) 160°C Gingerbread, Cookies 325°F...

  • Page 39: Turbo-Bake Cooking

    TURBO-BAKE Cooking The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as TURBO-BAKE and can often reduce traditional oven cooking times. ALWAYS PREHEAT BEFORE USE.
  • Page 40 TURBO-BAKE Cooking VEN ACCESSORIES TO USE When using TURBO-BAKE the Glass Turntable should be in position and must have the Metal Tray placed on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR TURBO-BAKE COOKING. Food can be placed on the Low Wire Rack or High Wire Rack - see individual recipe for guidelines.

  • Page 41: Combination Cooking

    Combination Cooking Your oven has three methods of cooking by Combination. 1. Convection and Microwave 2. Grill and Microwave 3. TURBO-BAKE and Microwave COMBINATION cooking is ideal for many foods. The microwave power cooks the food quickly, whilst the oven, grill or both gives the traditional browning and crispness. 1 /2 - 2 /3 All this happens simultaneously resulting in most foods being cooked in of the...
  • Page 42 Combination Cooking Grill 1-2-3 PREHEAT IF NECESSARY Combination Micro Power Convection Start Turbo-Bake Press Combination Select first cooking Select microwave Press if preheating.* Convection or pad. mode. power. Options Turbo-Bake only. The grill The microwave available depend on convection symbol will first cooking mode symbols will appear...
  • Page 43 Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
  • Page 44 Combination 1. Convection and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of food can Joints and portions of meat should be be placed directly onto the Low Wire...
  • Page 45 Combination 1. Convection and Microwave GUIDELINES • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
  • Page 46 Combination 2. Grill and Microwave This Combination mode is suitable for The Grill will glow on and off during foods which are normally grilled and for cooking - this is normal. reheating small savoury items. Grill 1 - HIGH Do not use this program with less than Grill 2 - MEDIUM 200 g (7 oz) of food.
  • Page 47 Combination 2. Grill and Microwave VEN ACCESSORIES TO USE When using COMBINATION cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Food should be placed directly onto the High Wire Rack on the Metal Tray.
  • Page 48 Combination 2. Grill and Microwave We suggest the following options for this Combination mode. Grill Setting Microwave Power MEDIUM Frozen Potato Products SIMMER Frozen Breaded Fish SIMMER Reheating Snacks WARM Reheating Small Pastry Items For advice on cooking times refer to cooking charts and recipes in this book. Foods should always be cooked until browned and piping hot.
  • Page 49 Combination 3. TURBO-BAKE and Microwave This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods containing whisked eggs and yorkshire puddings. It is not necessary to preheat and food should always be cooked uncovered. Grill 1-2-3 Turbo-Bake Combination...
  • Page 50 Combination 3. TURBO-BAKE and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of Food should be placed directly food can be placed directly onto...
  • Page 51 Combination 3. TURBO-BAKE and Microwave We suggest the following options for this Combination mode. TURBO-BAKE Grill Microwave Power (Oven temp) 250°C SIMMER Jacket potatoes 230°C WARM Fresh breaded fish fillets 230°C SIMMER Frozen breaded fish fillets 220°C SIMMER Reheat meat pies 220°C SIMMER Frozen thin &...
  • Page 52 Auto Weight Cook Programs This feature allows you to cook or reheat fourteen different foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.

  • Page 53: Auto Weight Programs

    Guidelines for Use The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described. 1. Only cook foods within the weight ranges described (see table below). 2.
  • Page 54 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. Programs 1 - 6 use Microwave power only, Programs 7 - 14 use a Combination program of Microwave and Convection and/or Grill. *IMPORTANT NOTE: This program is not suitable for foods that cannot be stirred e.g. Lasagne/Shepherds Pie. These foods can be cooked on the Crispy Top program for ‘Chilled and Frozen’...
  • Page 55 Auto Weight Cook Programs 5 Fresh Fish To cook FRESH fish. Shield the thinner portions. Place in a shallow container on turntable. Add 15 ml (1 tbsp) liquid. Cover with pierced cling film or lid. Press the pad once. Enter the weight. Press START.
  • Page 56 Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below. Programs 9 to 14 use a combination of Microwave and Convection and/or Grill. Potatoes 10 Frozen Potato Products To cook FROZEN oven chips and potato products, e.g. Hash Browns, Croquettes, etc,.

  • Page 57: Cooking And Reheating Guidelines

    Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary. As a general rule, always cover wet foods, e.g.
  • Page 58 Cooking and Reheating Guidelines MINCE PIES - CAUTION REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through. Take care not to overheat otherwise burning can occur due to the high fat and sugar content of the filling.

  • Page 59: Reheating Charts

    Reheating Charts...
  • Page 60 Reheating Charts...
  • Page 61 Reheating Charts...
  • Page 62 Reheating Charts...
  • Page 63 Reheating Charts...
  • Page 64 Reheating Charts...
  • Page 65 Reheating Charts...

  • Page 66: Cooking Charts

    Cooking Charts...
  • Page 67 Cooking Charts...
  • Page 68 Cooking Charts...
  • Page 69 Cooking Charts...
  • Page 70 Cooking Charts...
  • Page 71 Cooking Charts...
  • Page 72 Cooking Charts...
  • Page 73 Cooking Charts...
  • Page 74 Cooking Charts...
  • Page 75 Cooking Charts...
  • Page 76 Cooking Charts...
  • Page 77 Cooking Charts...

  • Page 78: Adapting Recipes

    Increasing and Decreasing Recipes INCREASING RECIPES • To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.

  • Page 79: Soups And Starters

    Soups and Starters Ingredients Carrot & Celery Soup Serves 4 25 g (1 oz) butter or margarine 1 large onion, peeled and Dish: 3 litre (6pt) bowl finely chopped 675 g (1 lb) carrots, Oven Accessory: glass turntable peeled and sliced 1.
  • Page 80 Ingredients Cream of Mushroom Soup Serves 4 25 g (1 oz) butter 1 small onion, chopped 600 ml (1 pt) hot chicken Dish: 3 litre (6pt) bowl stock Oven Accessory: glass turntable 225 g (8 oz) button mushrooms, sliced 1. Place the butter and chopped onion in a large bowl. Cover bouquet garni and cook on HIGH power for 3 mins.
  • Page 81 Ingredients Pork and Chicken Terrine Serves 4-6 250 g (9 oz) streaky unsmoked bacon, derinded 225 g (8 oz) pork fillet Dish: 900 g (2 lb) Pyrex ® loaf dish 225 g (8 oz) chicken breast Oven Accessory: glass turntable + metal tray 2 onions, finely chopped 2 cloves garlic 1.

  • Page 82: Fish

    Fish Fish cooks very well by microwave as it stays moist and the lingering fish smells left in conventional ovens are avoided. WHEN IS FISH COOKED? Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on SIMMER for 20 mins.
  • Page 83 ngredients Tuna Fish Cakes Serves 4 350 g (12 oz) potatoes 25 g (1 oz) butter 1 small onion, finely Oven Accessory: glass turntable + metal tray + high rack chopped 1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH 200 g (7 oz) can tuna, power for 6-8 mins.
  • Page 84 ngredients Special Occasion Fish Pie Serves 4 450 g (1 lb) white fish 50 g (2 oz) butter 50 g (2 oz) flour Dish: gratin dish 450 ml ( pt) milk Oven Accessory: glass turntable + metal tray 300 ml ( pt) white wine 450 g (1 lb) mixed seafood 1.

  • Page 85: Fish

    ngredients Bouillabaisse Serves 6 225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree Dish: 3 litre (6 pt) casserole 2 onions, chopped Oven Accessory: glass turntable 1 large leek, sliced 1. Skin the tomatoes and cut into four pieces, removing the 4 garlic cloves, crushed cores.

  • Page 86: Meat And Poultry

    Meat and Poultry Guidelines DEFROSTED JOINTS STANDING TIME If the meat has previously been frozen, Meat and poultry require a minimum of ensure it is properly thawed before cooking 15 mins. STANDING TIME wrapped in by microwave. Defrosted joints of meat must aluminium foil after cooking by microwave.
  • Page 87 Meat and Poultry Guidelines How to roast a joint by microwave How to cook small cuts of meat by microwave To roast basic joints of meat place the joint onto the rack of a microwave roasting set Some cuts of meat can be cooked and cover with a dome lid.
  • Page 88 ngredients Coq au Vin Serves 4 4 chicken portions approx. 1.2 kg (2 lb) in weight 5 ml (1 tsp) mixed herbs Dish: large casserole with lid salt and pepper Oven Accessory: glass turntable + metal tray 100 g (4 oz) streaky bacon 100 g (4 oz) button 1.
  • Page 89 ngredients Creamy Chicken Gratin Serves 4 350 g (12 oz) leeks, trimmed 25 g (1 oz) butter 30 ml (2 tbsp) plain flour Dish: 24 cm (9") round gratin dish 300 ml ( pt) milk Oven Accessory: glass turntable + metal tray + low wire 225 g (8 oz) cooked chicken, rack chopped...
  • Page 90 ngredients Pork Casserole with Herby Dumplings Serves 4 30 ml (2 tbsp) oil 1 medium onion, chopped 1 green pepper, deseeded Dish: large casserole and lid and chopped Oven Accessory: glass turntable + metal tray 225 g (8 oz) carrots, sliced 450 g (1 lb) lean pork, 1.
  • Page 91 ngredients Harvest Pork Casserole Serves 4-6 700 g (1 lb) boneless leg of pork, cubed 225 g (8 oz) onion, chopped Dish: large casserole and lid 450 g (1 lb) parsnips, sliced Oven Accessory: glass turntable + metal tray 1 garlic clove, crushed 15 ml (1 tbsp) ground 1.
  • Page 92 ngredients Belgian Beef Casserole Serves 4 675 g (1 lb) braising steak, cubed 3 large onions, sliced Dish: large casserole with lid thinly Oven Accessory: glass turntable + metal tray 1 clove garlic, crushed 1. Combine all the casserole ingredients in dish. Cover with lid 30 ml (2 tbsp) seasoned and cook on Combination: CONVECTION 160°C + WARM flour...
  • Page 93 ngredients Madras Curry Serves 4 15 ml (1 tbsp) oil 1 large onion, sliced 3 cloves garlic, crushed Dish: large casserole dish with lid Spices and Flavourings: Oven Accessory: glass turntable + metal tray 10 ml (2 tsp) ground coriander 1.
  • Page 94 ngredients Hungarian Goulash Serves 4 600 g (1 lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour Dish: large casserole + lid 600 ml (1 pt) hot beef stock Oven Accessory: glass turntable + metal tray 45 ml (3 tbsp) tomato puree 1.

  • Page 95: Pasta, Rice & Beans

    Pasta, Rice and Beans ngredients Vegetable and Chick Pea Casserole Serves 4 1 medium onion, chopped 10 ml (2 tsp) vegetable oil 2 medium courgettes, Dish: large casserole dish sliced thickly Oven Accessory: glass turntable 1 red pepper, seeded & 1.
  • Page 96 ngredients Kedgeree Serves 4 175 g (6 oz) easycook brown rice 450 ml ( pt) hot chicken Dish: large casserole stock Oven Accessory: glass turntable 450 g (1 lb) smoked haddock 1. Place the rice and chicken stock in casserole, cover and 30 ml (2 tbsp) lemon juice cook on HIGH power for 15 - 17 mins.
  • Page 97 ngredients Tagliatelle Toscana Serves 4 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh Dish: deep casserole dish 1 onion Oven Accessory: glass turntable + metal tray + low rack 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 1.
  • Page 98 ngredients Lentil Biryani Serves 4-6 100 g (4 oz) green lentils 15 ml (1 tbsp) oil 1 large onion, sliced Dish: large casserole 5 ml (1 tsp) grated root Oven Accessory: glass turntable ginger 1. Soak the lentils in cold water for 1 hour then drain them. 1 garlic clove, crushed 3 ml ( tsp) turmeric...

  • Page 99: Cheese And Egg Dishes

    Cheese and Egg Dishes ngredients Ham and Cheese Croissants Serves 6 1 can ready to bake croissants 6 cheese slices Oven Accessory: glass turntable + metal tray + low rack 6 wafer thin slices of ham 1. Preheat the oven on CONVECTION 180°C. egg for glazing 2.
  • Page 100 ngredients Baked Soufflé Serves 4 25 g (1 oz) butter 25 ml (1 tbsp) flour 150 ml ( pt) milk Dish: 15 cm (6") souffle dish 3 eggs, separated Oven Accessory: glass turntable + metal tray + low rack salt and pepper 1.
  • Page 101 ngredients Croque Monsieur Serves 2 4 slices bread, buttered 5 ml (1 tsp) Dijon mustard 2 slices smoked ham Oven Accessory: glass turntable + metal tray + high 100 g (4 oz) sliced cheese wire rack 1. Place the bread, buttered side up on high rack and cook on GRILL 1 for approximately 3-4 mins.

  • Page 102: Vegetables/Vegetarian

    Vegetables and Vegetarian • Root vegetables. i.e. carrots, swede, • Cabbage should be shredded and should be cut into slices, strips or cubes. cooked by power and time. • Do not mix fresh and frozen vegetables • Fresh vegetables require 90 ml (6 tbsp) as the cooking times may be different.
  • Page 103 Vegetables and Vegetarian • Certain vegetables i.e. broccoli and • Whole cauliflower should be cooked asparagus, should be arranged so that upside down on MEDIUM power for the tips are in the centre of the dish, as 10 mins. approx. with 90 ml (6 tbsp) these require less cooking.
  • Page 104 ngredients Vegetarian Chilli Serves 4 15 ml (1 tbsp) oil 1 onion, finely chopped 1 green pepper, chopped Dish: large casserole + lid 1 chilli, chopped Oven Accessory: glass turntable 2 carrots, diced 1. Place oil, onion, pepper, chilli and carrots in a large 5 ml (1 tsp) chilli powder casserole, cover and cook on HIGH power for 4-5 mins.
  • Page 105 ngredients Vegetable Lasagne Serves 4-6 large onion, chopped 25 g (1 oz) butter 1 clove of garlic, crushed Dish: large deep rectangular dish 225 g (8 oz) each of diced Oven Accessory: glass turntable + metal tray carrots, diced leeks, diced 1.
  • Page 106 ngredients Cauliflower Cheese Serves 4 1 cauliflower, trimmed 90 ml (6 tbsp) water 25 g (1 oz) butter Dish: shallow casserole 25 g (1 oz) flour Oven Accessory: glass turntable + metal tray 3 ml ( tsp) french mustard 1. Place cauliflower upside down in a bowl. Add water. Cover and 300 ml ( pt) milk cook on MEDIUM power for 10 mins.
  • Page 107 Roasted Vegetables ngredients Serves 4 2 parsnips (peeled and cut into chunky pieces) 2 peppers (de-seeded Oven Accessory: enamel shelf and cut into bite-size 1. Place parsnips and leeks into a bowl, add 6 tbsp water and chunks) cover. Cook on HIGH power for 5 mins. Drain. 100 g (4 oz) mushrooms (washed and chopped in 2.
  • Page 108 ngredients Chilli Chips Serves 4 4 large (250-300 g) (approx. per) potato 30 ml (2 tbsp) olive oil Oven Accessory: enamel shelf 1 tsp salt 1. Lightly oil the enamel shelf, place in the oven. Preheat on 15-30 ml (1-2 tbsp) CONVECTION 220°C.

  • Page 109: Sauces

    Sauces CONTAINER SIZE REHEATING Always use a container or jug at least twice Sauces can be made in advance and the capacity of the sauce, to avoid boiling reheated by microwave. Reheat on HIGH over. power and stir halfway. COVERING POWER LEVEL DO NOT cover sauces when cooking.
  • Page 110 ngredients Custard 30 ml (2 tbsp) custard powder 15 ml (1 tbsp) sugar Dish: 1 litre (2 pt) jug 600 ml (1 pt) cold milk Oven Accessory: glass turntable 1. Mix together the custard powder, sugar and a little milk to form a smooth paste.

  • Page 111: Pastry

    Pastry ngredients Suetcrust Pastry 225 g (8 oz) self-raising flour 3 ml ( tsp) salt 100 g (4 oz) shredded suet 1. Mix together flour, salt and suet. 105 ml (7 tbsp) cold water 2. Add water and mix to a soft dough. Knead lightly until smooth.
  • Page 112 ngredients Mini Boeufs En Croute Serves 4 4 fillet steaks, roughly 175 g (6 oz) each 300 g (11 oz) puff pastry Oven Accessory: glass turntable then enamel shelf a little brandy 1. Finely chop the mushrooms and onion, use a food 1 large egg, beaten processor if possible.
  • Page 113 ngredients Minced Beef and Onion Pie Serves 4 350 g (12 oz) ready made shortcrust pastry beaten egg to glaze Dish: large casserole + lid + 20 cm (8") pie plate Filling: 350 g (12 oz) lean minced Oven Accessory: glass turntable + metal tray steak 1.
  • Page 114 ngredients Apple Pie Serves 4-6 30 ml (2 tbsp) caster sugar 5 ml (1 tsp) cinnamon 30 ml (2 tbsp) sultanas Dish: 20 cm (8") pie plate 2 cooking apples, peeled, Oven Accessory: glass turntable + metal tray cored and sliced 1.

  • Page 115: Desserts

    Desserts ngredients Chocolate Saucy Puddin with toffee sauce Pudding: 75 g (3 oz) plain chocolate 30 ml (2 tbsp) milk Dish: 1.2 litre (2 pt) pudding basin 175 g (6 oz) margarine Oven Accessory: glass turntable 175 g (6 oz) light 1.
  • Page 116 Ingredients Mango, Pear and Ginger Crumble Serves 6 450 g (1 lb) ripe pears, peeled and thinly sliced 15 ml (1 tbsp) muscovado Dish: 1.75 litre (3 pint) baking dish sugar Oven Accessory: glass turntable then enamel shelf 2 mangos, peeled, stoned and roughly chopped 1.
  • Page 117 ngredients Bread and Butter Pudding Serves 4 6 slices of bread, buttered and cut in half diagonally 75 g (3 oz) mixed dried Dish: 20 x 25 cm (8 x 10") oblong, greased dish fruit Oven Accessory: glass turntable + metal tray 450 ml ( pt) milk 1.

  • Page 118: Baking

    Baking Guidelines COVERING beat eggs in an electric mixer or food processor. Do not attempt to cook Just as you wouldn’t cover a cake baked in a whisked/fatless sponges, or any cakes traditional oven, NEVER cover your cakes. containing whisked egg white. DISH SIZE/SHAPE Always use the exact dish size stated in the EGGS...
  • Page 119 ngredients Dundee Cake 50 g (2 oz) whole almonds, blanched and chopped, reserve 6 whole Dish: 20 cm (8") round tin, greased and lined for decoration Oven Accessory: glass turntable + metal tray 100 g (4 oz) currants 100 g (4 oz) sultanas 1.
  • Page 120 ngredients Gingerbread 225 g (8 oz) plain flour pinch salt 10 ml (2 tsp) ground Dish: 18 cm (7") square tin lined with 3 layers of greaseproof ginger paper 10 ml (2 tsp) baking Oven Accessory: glass turntable + metal tray powder 1.
  • Page 121 Rock Cakes ngredients Makes 12 200 g (7 oz) plain flour 10 g (2 tsp) baking powder Oven Accessory: enamel shelf 50 g (2 oz) butter 1. Preheat the oven on CONVECTION 220°C. 50 g (2 oz) lard 2. Sift the flour, and pinch of salt and baking powder into a 100 g (4 oz) raisins bowl, then rub in the butter and lard until the mixture 100 g (4 oz) demerara...
  • Page 122 ngredients American Cookies Makes 20 Basic Cookie Dough: 100 g (4 oz) butter 100 g (4 oz) caster sugar Oven Accessory: glass turntable and metal tray and 1 egg, beaten enamel shelf 175 g (6 oz) plain flour Variations: 1. Preheat oven on CONVECTION 170°C. White Chocolate and 2.

  • Page 123: Baking

    Ingredients Fairy Cakes Makes 24 175 g (6 oz) butter or margarine 175 g (6 oz) caster sugar Dish: 24 paper cake cases 3 eggs, beaten Oven Accessory: enamel shelf + metal tray + glass 175 g (6 oz) self raising flour turntable 1.

  • Page 124: Bread

    Bread The main advantage of using the microwave when making bread is that the dough can be proved by microwave as long as microsafe dishes are used. TO PROVE DOUGH Use multi-stage function program to prove on HIGH power for 10 secs. STAND for 10 mins. then HIGH power for 10 secs.
  • Page 125 ngredients Focaccia 750 g (1 lb 10 oz) strong plain bread flour Oven Accessory: enamel shelf 2 sachets instant 1. Combine all the dry ingredients and then gradually add the warm yeast water until you have a very wet dough. 1 tbsp sugar 2.

  • Page 126: Preserves

    Preserves STERILIZING JARS COVERING Jam jars can be sterilized by microwave Do not cover preserves whilst cooking, apart ready for your jams. Half fill with water and from if recommended in the recipe. heat them on HIGH power until water boils (approx.
  • Page 127 Lemon Curd ngredients Makes 2 lbs 4 lemons, grated rind and juice of Dish: large bowl 450 g (1 lb) caster sugar Oven Accessory: glass turntable 4 eggs, beaten 1. Place all ingredients in bowl. Mix well. 100 g (4 oz) butter 2.

  • Page 128: Questions And Answers

    Questions and Answers My microwave oven causes Some radio and TV interference interference with my TV, is this might occur when you cook with the normal? microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc.

  • Page 129: Building-In Your Oven

    Building-in Your Oven Model NN-A775 (stainless steel) cannot be built in, no Trim-Kit is available. In case of fitting into an oven housing, please use Panasonic’s Trim Kit. NN-TKA70W - White NN-TKA70M - Silver Microwave ovens should not be built into a unit directly above a top front venting conventional cooker.

  • Page 130: Standard Conversion Chart

    – 300ml – 450ml COOKERY ADVICE LINE 01344 862108 – 600ml Customer Care Centre 08705 357357 – 1 litre Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.
  • Page 131 Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. PHONE OUR CUSTOMER CARE CENTRE 08705 357357 For service or spares. E00036Y50BP Or order spares direct on line at M0305-0 Printed in the UK www.panasonic.co.uk...

This manual is also suitable for:

Nna725Nna755Nn a775Nn a725Nn a755

Table of Contents