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Frigidaire CPDS3085KF1 Use & Care Manual
Frigidaire CPDS3085KF1 Use & Care Manual

Frigidaire CPDS3085KF1 Use & Care Manual

Built-in ranges
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Summary of Contents for Frigidaire CPDS3085KF1

  • Page 2: Product Registration

    Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our product and are completely committed to providing you Register Your Product with the best service possible. Your satisfaction is our The PRODUCT number one priority.
  • Page 3 Read all instructions before using this appliance. Save these instructions for future reference. • All appliance can tip. • Injury to persons could result. • Install anti-tip bracket packed with If the information in this manual is not followed your appliance. exactly, a fire or explosion may result...
  • Page 4 Do not In case of fire or gas leak, be sure to turn off the use the oven or warm & serve drawer main gas shutoff valve. • Use Only Dry Pot holders. Hoist or damp pot holders on hot surfaces may result in burns from steam.
  • Page 5: Safety Instructions

    • Know which knob controls each surface burner. IMPORTANT SAFETY INSTRUCTIONS Place pan of food on the burner before turning it on, USING YOUR OVEN and turn the burner off before removing the pan. • Use Care When Opening Oven Door or Warm - Do not use Searing Grill on the cooktop--The &...
  • Page 6 • Cleaners/Aerosols--Always follow the manufacturer's CONVERSION TO LIQUEFIED PETROLEUM recommended directions for use. Be aware that excess (;AS (OR L,P, (;AS) residue from cleaners and aerosols may ignite causing This natural gas range is designed to allow for conversion damage and/or injury. to Liquefied Petroleum (L.P.)Gas.
  • Page 7 Your built=in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front burner control. Right rear burner control. Warm & serve drawer control. Automatic oven door light switch. Self-clean door latch. Oven vent. :[0, Broil element.
  • Page 8 Your built-in range Features: Electronic oven control with kitchen timer. Left rear burner control. Left front burner control. Right front dual burner control. Right rear burner control. Warm & serve drawer control. Automatic oven door light switch. Self-clean door latch. Oven vent 2 Oven interior light with removable cover.
  • Page 9 Control locations of the surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc.
  • Page 12 Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack (Figure 1). oven racks. Wait until the oven has completely cooled if' •...
  • Page 13 The Effortless oven rack system Door Rack Some models are equipped with a special oven rack oonnector bracket system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed.
  • Page 14 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use 8=Care Guide, Figure 1 - Model A Figure 2 - Model B Delay start pad--Use to program a Delayed Timed...
  • Page 15 MINIMUM MAXIMUM CONTROL SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
  • Page 16 SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION ENERGY SAVING The DELAY START and SELF CLEAN pads control the The TIHER and SELF CLEAN pads control the Continuous Silent Control operation feature. The Silent Control operation Bake or 6 Hour Energy Saving features. The oven control has feature allows the oven control to be operated without a factory preset built-in 6 Hour Energy Saving feature that...
  • Page 17: Oven Lockout

    SETTING OVEN LOCKOUT FEATURE SETTING MINUTE TIMER The TIMER ON'OFF padcontrols theMinute Timer feature. The _ pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out.
  • Page 18: Setting Bake

    SETTING BAKE SETTING QUICK OR POWERPLUS PREHEAT The PREHEAT pad controls the Quick or PowerPlus*" The BAKE pad controls normal baking. Ira rapid preheating Preheat feature. The Preheat feature will bring the oven up ispreferred, refer to the POWERPLUS PREHEAT feature to temperature and then indicate when to place the food in for instructions.
  • Page 19 sErI'ING CONVECTION BAKE Thismode ofcooking enables you toobtain thebestculinary results when bakingwithmultiple p ans and racks. Multiple rackbakingmay slightly increase c ook timeforsome foods butthe overall r esult istime saved.Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 20: Setting Convection Convert

    SETTING CONVECTION CONVERT SETTING CONVECTION ROAST The Convect Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, a standard baking recipe for convection baking. When park and poultry. Use this mode when cooking speed set properly, this feature is designed to display the actual is desired.
  • Page 21 SETTING CONVECTION BROIL To set a Convection BroilTemperature of 500°F: i. Arrangeoven racks. Use this mode for thicker cuts of meat, fish and poultry. The Press CONVECT; "350"will be displayed; "CONVECT" Convection Broiling gently browns the exterior and seals in the and "BAKE"...
  • Page 22: Setting Bake Time

    SETTING BAKE TIME SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The BAKE1CONVECTION BAKE! BAKE T:[HE and DELAY length of time and shut off automatically. START pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the The oven will shut off and will beep when the countdown oven on and off at the time you select in advance.
  • Page 23 SETTING PIZZA SETTING WARM This mode is best for keeping oven baked foods warm for The PIZZA pad has been designed to give optimum cooking serving after cooking has finished. The WARM pad turns ON performance when cooking your favorite pizza. The Pizza the Warm feature and will maintain an oven temperature of pad let you choose a preset between a frozen pizza (425°F) 170°F (77°C).
  • Page 24 SETTING CHICKEN NUGGETS SETTING FAVORITE (some models) The NUGGETS pad has been designed to give optimum The Favorite setting allow you to save your most frequently cooking performance when cooking your favorite chicken used or most complex cooking sequence. This feature will nuggets.
  • Page 25 SETTING BROIL To set a Broil of 500°F: Placethe broiler pan inserton the broiler pan. Then place This mode is best for meats, fish and poultry up to 2' thick. Broiling is a method of cooking tender cuts of meat the food on the broiler pan insert.
  • Page 26: Oven Light

    SETTING SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature, The Sabbath feature may only be You may change the oven temperature once baking has used with the BAKE pad, The oven temperature may be started by pressing BAKE, the numeric key pads for the...
  • Page 27: Oven Temperature

    ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the The oven is equipped with 2 oven lights. The oven lights will factory. When first using the oven, be sure to follow recipe turn on automatically, when the oven door is opened. times and temperatures.
  • Page 28: Self-Cleaning

    SELF-CLEANING What to Expect during Cleaning While the oven is in operation, the oven heats to A self-cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal.
  • Page 29 SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self=Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self=Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self=clean cycle remember to allow time for the oven to coo! down To set the...
  • Page 30 Note: For best results, preheat the keep warm drawer Keep warm drawer rack positions before adding the food. An empty drawer will preheat The rack can be used in 2 ways: in approximately 15 minutes. In the upright position (Figure 1) to allow low 4, When the food is ready for removal, keep warm profile food items to be placed both under and on top...
  • Page 31: Cleaning Various Parts Of Your Appliance

    Cleaning various parts of your appliance Before deNning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 32 Cleaning the cooktop, burner caps & To Clean the surface Burner Caps and Burner Heads= Use a soap-filled scouring pad or a mild abrasive grates cleanser to clean the surface Burner Caps. The ports The cooktop is designed to make cleaning easier. Because (or slots) around the Burner Heads must be routinely the gas Burners are sealed, cleanups are easy when checked.
  • Page 33: Removing And Replacing The Lift-Off Oven Door

    Removing and replacing the lift-off oven door Oven door The door is heaw. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: Figure 3 Figure 4 Open oven door completely (horizontal with floor - See Figure 1) and remove connector arms (Effortless Special door care instructions oven...
  • Page 34 To remove and replace keep warm drawer Turn the keep warm drawer control knob to OFF before removing the drawer. DO NOT touch the keep warm Turn power off before removing the warmer drawer. drawer element. The element may still be hot enough to cause burns, even if it is dark in color.
  • Page 35: Oven Baking

    Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 36 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
  • Page 37 Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. smoking from vent, Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle"...
  • Page 38 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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