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BMFRS01-03 Floor Model Dough Sheeter Manual BMFRS01, BMFRS02, BMFRS03 Floor Model Dough Sheeter Operations Manual The most widely used reversible sheeter, designed to code of baking industry standard, suitable for sheeting and stretching various kinds of the dough, such as: puff pastry, danish, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan, and other special dough.
BMFRS01-03 Floor Model Dough Sheeter Manual WARNINGS * To warn against risks inherent in use of the machine due to failure to observe the safety regulations. * The machine must be used only for the purpose for which it has been designed.
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BMFRS01-03 Floor Model Dough Sheeter Manual ITEM NAME PURPOSE Wheel Move seat Table strut Support the conveyor Extension catch pan For protecting outflow sheet dough from falling Conveyor belt Transmission dough Safety guard protect operator in operating Flour tray Put the flour in the tray...
BMFRS01-03 Floor Model Dough Sheeter Manual INSTALLATION OF MACHINE The machine must be installed on a horizontally-level floor. It should be pleased in a location that is convenient for both operation and maintenance. The machine safety features make it possible to stand close to the machine during operation.
BMFRS01-03 Floor Model Dough Sheeter Manual OPERATION OF THE MACHINE 1. Put an appropriate amount of dough on the conveyor and press the dough flat by hand. 2. By operating handle to adjust the gap between upper roller and lower roller as large as possible according to dough measure. Then during the following rolling process gradually adjust the gap smaller and smaller, until sheet dough reaches the desired thickness.
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BMFRS01-03 Floor Model Dough Sheeter Manual CONTROLS 1.Movement control lever… Lever for rolling forth or back by hand control 2. Power switch…………...Start-stop switch 3. Stop switch……………...Emergency stop 4. Indicate light……………...Light when switch on 5. Handle………………...Adjust the gap between upper and lower rollers 6.
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BMFRS01-03 Floor Model Dough Sheeter Manual CLEANING WARNING: UNPLUG MACHINE BEFORE CLEANING OR SERVICING * After each day’s use, clean the conveyor, flour pan and surface thoroughly with hot water and a mild soap solution and rinse with either a mild soda or vinegar solution.
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BMFRS01-03 Floor Model Dough Sheeter Manual REMOVAL OF LOWER SCRAPPERS: For Lower Scrappers, Lift Outfeed Tables all the way up. Underneath (on each side) and you will see a Ring (Key Ring) with a Spring attached which holds the Scrapper in place.
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BMFRS01-03 Floor Model Dough Sheeter Manual How to replace Micro Switch on Dough Sheeter 1. Unplug the machine from power. 2. Remove the Handle Cover (either by unscrewing (Old Style) or by using a small flat-head screwdriver to gently pry & pop the Convex Bolt Cover off. (New Style) 3.
BMFRS01-03 Floor Model Dough Sheeter Manual 6. Remove the Screws (2 per Switch) that hold Micro Switch. NOTE: Check where Wires are located on the Terminals on the Switch or otherwise the Switches will not work properly. Take pictures as needed NOTE: When installing or replacing Switches do not Overtighten the Screws holding the Microswitch.
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BMFRS01-03 Floor Model Dough Sheeter Manual NAME NAME Shaft sprocket Bearing 6004ZZ Bearing block Shaft sprocket Chain Chain Locking Bearing FC-20 Bearing 6003ZZ C. Retainer ring S-17 Stay Chain Shaft sprocket Chain Chain Spacers Washer, flat Bolt Support bracket Rear panel...
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BMFRS01-03 Floor Model Dough Sheeter Manual NAME NAME End Roller Complete C. Retainer ring S-20 Bearing 6004ZZ End Roller Complete Base Connecting rod Left support bracket Right support bracket Base Bearing block Bearing 6003ZZ Thrust Bearing 51203 Shaft, roll Bearing block...
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BMFRS01-03 Floor Model Dough Sheeter Manual NAME NAME Washer, flat Trigger Microswitch Bolt Compression spring Ball Fixed support Locating mass Movement control lever Bolt, shaft C. Retainer ring S-25 Connecting board Graduated scale Finger Handle base Front panel Washer, flat...
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