Page 1 Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 200 630...
Page 2: Table Of Contents
Contents Warning and Safety instructions..............Caring for the environment ................18 Guide to the appliance ..................19 Combination steam oven ..................19 Data plate ......................21 Accessories supplied ..................21 Controls......................24 On/Off sensor control..................25 Proximity sensor....................25 Sensor controls ....................26 Touch display ......................
Page 3 Contents Before using for the first time ................35 Miele@home ......................35 Basic settings ...................... 36 Cleaning the combination steam oven for the first time ........37 Setting the correct boiling point for water............38 Pre-heating the combination steam oven ............39 Settings ......................
Page 4 Contents Operation......................63 Changing values and settings for a cooking programme........64 Changing the temperature and core temperature .......... 65 Changing the Moisture ................... 65 Setting cooking durations ................65 Changing the set cooking durations .............. 66 Deleting the set cooking durations..............66 Cancelling a cooking programme ...............
Page 5 Contents Menu cooking (cooking whole meals) - manually ..........94 Sous-vide (vacuum) cooking ................96 Special applications ..................104 Reheat ......................... 104 Defrost......................... 106 Mix & Match ......................109 Menu cooking – automatic .................. 117 Bottling ........................ 118 Bottling cakes...................... 121 Drying ........................
Page 6 Contents Roasting ......................143 Tips for roasting ....................143 Notes on the functions ..................143 Food probe ......................145 Grilling ........................ 149 Grilling tips ......................149 Tips for grilling..................... 149 Notes on the functions ..................150 Cleaning and care ..................... 151 Important information on cleaning and care ............
Page 7 Contents Installation......................178 Safety instructions for installation ............... 178 Installation notes ....................179 Building-in dimensions ..................180 Installation in a tall unit................... 180 Installation in a base unit................181 Side view ......................182 Swivel range for control panel................ 183 Connections and ventilation................184 Installing the combination steam oven..............
Page 8: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
Page 9 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Ser- vice Department. ...
Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch the combination steam oven on by mistake.  Children under 8 years of age must be kept away from the com- bination steam oven unless they are constantly supervised. ...
Page 11  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of dam- age.
Page 12 Miele Customer Service Department. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. ...
Page 13  The water connection should only be established by a qualified specialist. Miele cannot be held liable for damage caused by incorrect installa- tion or connection.  The combination steam oven may only be connected up to a cold- water connection.
Page 14 Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces and steam. The combination steam oven gets hot during operation. You could burn yourself on the steam, heater elements, oven compartment, accessories or food. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment.
Page 15 Warning and Safety instructions  The door can support a maximum load of 10 kg. Do not lean or sit on the door when open, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the combination steam oven.
Page 16 Warning and Safety instructions  Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra sur- face, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top.
Page 17 10 years and up to 15 years following the discontinuation of your combination steam oven.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
Page 18: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged...
Page 19: Guide To The Appliance
Guide to the appliance Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath h Drip channel i Temperature sensor...
Page 20 Guide to the appliance a Water container b Compartment for water container c Wireless food probe...
Page 21: Data Plate
1 perforated cooking container Please have this information to hand, Gross capacity 5.4 litres / Usable capa- should you need to contact Miele re- city 3.3 litres garding any questions or problems. 450 x 390 x 40 mm (W x D x H)
Page 22 Guide to the appliance Food probe FlexiClip runners HFC 71 Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature). The FlexiClip runners can be attached to any shelf level. HydroCleaner Push the FlexiClip runners fully into 1 special cleaning agent for cleaning the oven compartment with the Hydro- the oven compartment before placing...
Page 23  Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
Page 24: Controls
To go back a step oven on and off g Sensor control  b Optical interface For opening and closing the control (For Miele Service only) panel c  sensor control h  sensor control For controlling the combination For setting the minute minder or...
Page 25: On/Off Sensor Control
Controls On/Off sensor control The  On/Off sensor control is re- cessed and responds to touch. Use this sensor control to switch the combination steam oven on and off. Proximity sensor The proximity sensor is located under the touch display next to the  sensor control.
Page 26: Sensor Controls
 If you want to control the combination steam oven from your mo- bile device, you must have the Miele@home system, switch on Remote control setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available.
Page 27: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...
Page 28: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home sys- tem and have selected the Remote control | setting) ...
Page 29: Using The Appliance
Using the appliance You operate the combination steam Changing a value or setting oven via the touch display by touching Changing a setting in a list the desired menu option. The current setting is highlighted in or- Each time you touch a possible option, ange.
Page 30: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a bar text menu, e.g. to rename User pro-         with seven segments. If all grammes or to move entries un- of the segments are illuminated, the der ...
Page 31: Displaying The Pull-Down Menu
The  sensor control lights up. You  Use the orange line under the header can operate your combination steam to drag the pull-down menu down. oven remotely with the Miele app.  Select the setting you want to Directly operating the combination change.
Page 32: Description Of Functions
Description of functions Control panel Temperature/core temperature The water container and food probe are Some functions have a pre-set recom- located behind the control panel. The mended temperature. The recommen- control panel is opened and closed by ded temperature can be altered within pressing the  sensor control.
Page 33: Cooking Duration
Description of functions Cooking duration Heating-up phase Depending on the function, you can set In all functions, the display shows the a cooking duration of between 1 minute temperature in the oven compartment and 6, 10 or 12 hours. as it rises during the heating-up phase The cooking durations of the Automatic, (exceptions: Full grill...
Page 34: Steam Reduction
Description of functions Steam reduction Oven interior lighting With steam cooking and combination For energy-saving reasons, the combin- cooking, the steam reduction function ation steam oven interior lighting has will switch on automatically at the end been set at the factory to go out once a of a cooking programme which uses a programme has begun.
Page 35: Before Using For The First Time
- A WiFi network functions cannot be guaranteed. - The Miele app Miele@home availability - A Miele user account. You can create The ability to use the Miele app de- a user account via the Miele app pends on the availability of the The Miele app will guide you as you Miele@home service in your country.
Page 36: Basic Settings
will appear in the The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, se- later time (see “Settings”). lect Continue ...
Page 37: Cleaning The Combination Steam Oven For The First Time
Before using for the first time Setting the water hardness level Cleaning the combination steam oven for the first time Contact your local water supplier to find out the hardness of the water in  Remove any protective wrapping and your area.
Page 38: Setting The Correct Boiling Point For Water
Before using for the first time Cleaning accessories/oven compart- Setting the correct boiling ment point for water  Take all accessories out of the oven Before cooking food for the first time, compartment. you must adjust the combination steam oven to the boiling temperature of the ...
Page 39: Pre-Heating The Combination Steam Oven
Before using for the first time Pre-heating the combination steam oven  Take all accessories out of the oven compartment if applicable.  To remove the grease from the ring heating element, heat the combina- tion steam oven up at 200 °C using Fan plus  operating mode for 30 minutes.
Page 40: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language  deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions...
Page 41 | Switch the appliance on | Acknowledge buzzer * | Safety System lock  | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display | Display in standby |...
Page 42 Settings Menu option Available settings RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default Appliance settings User programmes MyMiele Recommended temperatures * Factory default setting...
Page 43: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the  Settings menu, you can per- Display sonalise your combination steam oven Select how you want the time of day to by adapting the factory default settings be displayed when the combination to suit your requirements.
Page 44: Date
If the combination steam oven has switch on the oven interior lighting for been connected to a WiFi network and 15 seconds. signed into the Miele app, the time will be synchronised based on the location setting in the Miele app.
Page 45: Start Screen
Settings QuickTouch Start screen Select how the sensor controls and the The combination steam oven is factory- proximity sensor should respond when set for the main menu to appear when it the combination steam oven is is switched on. You can change this de- switched off: fault setting so that, for instance, the operating modes or MyMiele settings...
Page 46: Volume
Settings Volume Units Buzzer tones Weight If buzzers are switched on, a buzzer will For automatic programmes, you can set sound when the set temperature is the weight of food in grams ( ), pounds/ reached and at the end of a set time. ounces ( ) or pounds ( lb/oz...
Page 47: Steam Reduction
Settings Steam reduction Recommended temperatures Steam reduction function stops ex- If you often cook with different temper- cessive steam escaping when the door atures, it makes sense to change the re- is opened. commended temperatures. After selecting this menu option, a list The steam reduction function will of operating modes will appear in the switch on automatically at the end of...
Page 48: Booster
Settings Booster Automatic rinsing Booster function is used to quickly Following a cooking process with pre-heat the oven compartment. steam, Appliance rinsing will appear on the display after the combination steam oven has been switched off. Booster function is automatically switched on during the heating-up This process flushes any remaining phase of a cooking programme.
Page 49: Water Hardness
Settings Water hardness Water hardness Calcium con- Setting tent The combination steam oven must be °dH mmol/l mg/l Ca adjusted to the local water hardness ppm (mg Ca level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval.
Page 50: Movement Sensor
Settings Switch the appliance on Movement sensor The proximity sensor detects when you If the time is displayed, the combina- approach the touch display, e.g. with tion steam oven switches on and the your hand or body. main menu appears as you approach If you want the proximity sensor to re- the touch display.
Page 51: Safety
Settings Sensor lock Safety The sensor lock prevents the cooking System lock  programme being switched off by mis- The system lock prevents the combina- take or settings being changed. Apart tion steam oven from being switched on from the  On/Off sensor control, the by mistake.
Page 52: Furniture Front Recognition
The combination steam oven oven to your WiFi network with the help does not detect whether the furniture of the Miele app or via WPS. door is closed. Activate If the combination steam oven is in-...
Page 53: Remote Control
Settings Reset Remote control This setting is only visible if a WiFi If you have installed the Miele app on network has already been set up. The your mobile device, have access to the WiFi function is deactivated and the...
Page 54: Supervision
Settings Appliance list SuperVision All household appliances signed in to The combination steam oven is a the Miele@home System are shown. Miele@home-compatible domestic ap- Once you have selected an appliance, pliance with SuperVision functionality you can access further settings: for monitoring other domestic appli- ances in the Miele@home system.
Page 55: Remoteupdate
Miele app. the requirements for using Miele@home have been met (see “Be- A message will appear in your combina- fore using for the first time – tion steam oven display if a software Miele@home”).
Page 56: Software Version
Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for do- will be reset to the factory default mestic use.
Page 57: Alarm + Minute Minder
Alarm + minute minder Using the  sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs,  Select the alarm in the display or se- or an alarm for a specific time. lect the  sensor control and the de- sired alarm.
Page 58 Alarm + minute minder Setting the minute minder Changing the minute minder duration  Select the minute minder in the dis- If you have selected the Display | Quick- play or select the  sensor control Touch | setting, you will need to and then the desired minute minder switch the combination steam oven on duration.
Page 59: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions  Fan plus  160 °C 30–230 °C Conventional heat  180 °C 30–230 °C Combi mode   Combi Fan plus 170 °C 30–230 °C  Combi Conventional 180 °C 30–230 °C ...
Page 60 Main and sub-menus Menu Recommen- Range ded value Special applications  Mix & Match Crispy cooking – – Gentle cooking – – Crispy reheating – – Gentle reheating – – Blanching – – Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C Prove dough –...
Page 61: Energy Saving Tips
Energy saving tips Fan grill  is the best operating Cooking programmes mode for grilled dishes. With this op- - If possible, use the automatic pro- erating mode, you can use lower grammes for cooking food. temperatures than in other grill oper- ating modes which use the maximum - Remove all accessories from the temperature setting.
Page 62 Energy saving tips Settings - Select the setting Display | Quick- Touch | for the control elements in order to reduce energy consumption. - Select the Lighting | “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the  sensor control.
Page 63: Operation
Operation The required and the actual temperature Malfunction due to missing floor fil- will appear and the heating-up phase ter. will begin. If the floor filter is missing, food de- posits can get into the drain. The wa- You will see the temperature increasing. ter cannot be pumped away.
Page 64: Changing Values And Settings For A Cooking Programme
Operation Cleaning the combination steam Changing values and settings oven after a cooking process for a cooking programme  Remove the water container and Depending on the function, as soon as empty it as required. a cooking programme is in progress, you can change the values or settings ...
Page 65: Changing The Temperature And Core Temperature
Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be impaired if Go to Settings | Recommended temperat- there is a long delay between the to permanently adjust the recom- food being placed in the oven and ures mended temperatures to suit your the start of cooking.
Page 66: Changing The Set Cooking Durations
Operation Start at Changing the set cooking durations This function will only appear in the  Select , the duration or Timer menu if you have set a Duration Fin-  Select the desired time and change it. ish at time. With Start at , you have to specify when you want the cooking...
Page 67: Cancelling A Cooking Programme
Operation Cancelling a cooking pro-  Risk of injury caused by hot sur- gramme faces and food. The combination steam oven gets If you cancel a cooking programme, the hot during operation. You could burn oven heating and lighting will switch off. yourself on the heater elements, Any cooking durations set will be de- oven compartment, side runners, ac-...
Page 68: Pre-Heating The Oven Compartment
Operation Switching the Booster on and off for Pre-heating the oven compart- a cooking programme ment If you have selected the | Booster Booster function is used to quickly setting, you can switch off the function pre-heat the oven compartment in separately for a cooking programme.
Page 69: Pre-Heat
Operation Pre-heat Crisp function You can place most dishes in the cold Crisp function function (moisture re- oven compartment to make use of the duction) allows moisture to be removed heat produced during the heating-up from the oven as required during the phase.
Page 70: Releasing Bursts Of Steam
Operation Switching on Crisp function Releasing bursts of steam Crisp function function has to be You can release bursts of steam during switched on separately for each cook- the cooking process in all oven func- ing programme. tions (except Eco Fan heat ).
Page 71: Changing The Function
Operation Changing the function You can change to another function during a cooking programme.  Touch the symbol for the selected function.  If you have set a cooking duration, confirm the Cancel process? message with  Select the new function. The new function appears in the display with its corresponding recommended values.
Page 72: General Notes
General notes Your own containers This section contains general informa- tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. - Containers must be suitable for use in an oven and able to withstand The advantages of cooking...
Page 73: Shelf Level
General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking dur- also cook on several levels at the same ation does not begin until the set tem- time. This will not alter the cooking dur- perature is reached.
Page 74: Universal Tray And Combi Rack
General notes Universal tray and combi rack Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the univer- sal tray between the rails of a shelf level...
Page 75: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking tables  You can use the Eco Steam cooking Follow the instructions on cooking dur- function to save energy during steam ations, temperatures and cooking cooking. This function is suitable mainly notes.
Page 76: Vegetables
Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
Page 77 Steam cooking  [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
Page 78 Steam cooking  [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...
Page 79: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon.
Page 80 Steam cooking Tips Settings  | | ... | - Adding herbs and spices, such as Automatic programmes Fish dill, will help bring out the full flavour Steam cooking of the fish. - Cook large fish in swimming position.  | Oven functions Steam cooking ...
Page 81 Steam cooking  [°C]  [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...
Page 82: Meat
Steam cooking Tips Meat - To retain the flavour, use a perforated Fresh cooking container. Place a solid Prepare the meat in the usual way. cooking container or the universal tray underneath in order to collect the Frozen food concentrate. You can use the con- Meat should be thoroughly defrosted centrate to enhance your sauces or before cooking in the steam oven (see...
Page 83 Steam cooking  [min] Meat Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...
Page 84: Rice
Steam cooking Settings Rice  | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the  |  Oven functions Steam cooking type of rice.
Page 85: Grain
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings  | | ... | Automatic programmes Grain ...
Page 86: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.
Page 87: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...
Page 88: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
Page 89 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
Page 90: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.
Page 91: Fruit
Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to  | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly under- neath it to collect the juice.
Page 92: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
Page 93: Mussels
Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 94: Menu Cooking (Cooking Whole Meals) - Manually
Steam cooking Duration Menu cooking (cooking whole meals) - manually If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the tion by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see “Set- Example tings –...
Page 95 Steam cooking Cooking a whole menu  Place the rice in the oven compart- ment first.  Set the 1st cooking duration: 18 minutes.  After the 18 minutes, place the fish into the appliance.  Set the 2nd cooking duration: 2 minutes. ...
Page 96: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger- With vacuum cooking, no moisture ator too long, e.g.
Page 97 Sous-vide (vacuum) cooking - The cooking durations depend on the Important usage notes thickness of the food. For best cooking results, follow the in- - Keep the door closed during the structions below: cooking programme. Opening the - Use herbs and spices more sparingly door will prolong the cooking process than with conventional cooking meth- and can change the cooking result.
Page 98 Sous-vide (vacuum) cooking Tips Using the Sous-vide function  Rinse the food with cold water and - In order to reduce cooking times, you can vacuum-seal food items 1–2 dry it. days before the cooking programme.  Place the food in a vacuum sealing Store the vacuum-sealed food in the bag and add spices or liquid if de- refrigerator at no more than 5 °C.
Page 99 Sous-vide (vacuum) cooking Possible reasons for unsatis- factory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
Page 100 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.  [°C] ...
Page 101 Sous-vide (vacuum) cooking Food Added in ad-  [°C]  [min] vance Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork tenderloin, whole  Temperature  Duration * Degree of cooking The “well done”...
Page 102 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown col- our may develop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
Page 103 Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura- tion if necessary. The cooking duration only begins when the set temperature is reached. Food  [°C]  [min] Medium Done...
Page 104: Special Applications
Special applications Moisture Reheat The more moist the food, the less mois- To reheat food which was cooked us- ture needs to be added. ing the sous-vide method, use the Sous-vide  function (see “Sous-vide Tips – Reheating”). - Do not reheat large items, such as a The combination steam oven is very ef- joint of roast meat, whole.
Page 105 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary.  [°C]  [%] * [min] Food Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10 Potatoes, cut in half lengthways Dumplings...
Page 106: Defrost
Special applications Cooking containers Defrost Use a perforated container with the uni- It is much quicker to defrost food in the versal tray underneath when defrosting combination steam oven than at room food which will drip, such as poultry. temperature. This way food will not be lying in de- ...
Page 107 Special applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.  [°C]  [min]  [min] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
Page 108 Special applications Frozen food Quantity  [°C]  [min]  [min] 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages...
Page 109: Mix & Match
“Before using for the first time” – “Miele@home”. - Only reheat pasta mixed into a sauce. If you choose not to use the Miele app, - Droplets of water may have accumu- follow the instructions below and as- lated underneath the crockery.
Page 110 Special applications Tips for cooking plated meals Assembling a plated meal using vari- ous components - You can easily make a sauce from the meat and fish stock: add 1 tsp of For a good cooking result, you must put cornflour to the raw meat or fish be- together the individual components of fore cooking.
Page 111 Special applications Notes on the cooking charts Using the Mix & Match special ap- plication As well as information on portion sizes or the way the food needs to be pro- Food does not need to be covered cessed prior to cooking, the cooking while it is being cooked.
Page 112 Special applications Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked               Baked camembert, 75 g, baked        Baguette, baked ...
Page 113 Special applications Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat        Bratwurst, 100 g, boiled Slashed Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned        ...
Page 114 Special applications Food Cooking tips Browning segment bar setting        Carrots, 2 cm slices, raw Salt, pepper, butter        Bell pepper, large chunks, raw Marinated        Courgette, 2 cm slices, raw Marinated Pasta &...
Page 115 Special applications Food Cooking tips Browning segment bar setting Desserts        Kaiserschmarrn pancake, cooked – Add 1 tsp cornflour to raw meat/fish. Food suitable for the “Gentle cooking” special application Food Cooking tip Meat Sausage (pork), 100 g, cooked –...
Page 116 Special applications Food Cooking tip Brussels sprouts, whole, raw Salt, pepper, nutmeg Asparagus, spears, whole, raw Salt, butter Sweet potato, 1.5 cm chunks/wedges, raw Salt Courgette, 2 cm slices, raw Marinated Pasta & rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, Salt, 1 : 2.5 (rice : liquid)
Page 117: Menu Cooking - Automatic
Special applications  When using perforated containers to Menu cooking – automatic cook foods that produce a lot of li- When cooking a menu automatically, quid or have a distinctive colour, be you can combine up to 3 different foods sure to place them over the universal in a single menu, e.g.
Page 118: Bottling
Special applications Vegetables Bottling Rinse, clean and cut up vegetables. Only use unblemished, fresh produce which is in good condition for bottling. Vegetables should be blanched before bottling to help them retain their colour Glass jars (see “Special applications” – “Blanch- Use clean glass jars and accessories ing”).
Page 119 Special applications Tips - Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. - Then cover the jars with a cloth and allow to cool for approx. 24 hours. Bottling food ...
Page 120 Special applications The durations specified in the chart are guidelines only.  [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...
Page 121: Bottling Cakes
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.
Page 122: Drying
Special applications Settings Drying  | Special applications Drying Only use the Drying special application Temperature: see chart or the Combi Fan plus  operating Drying time: see chart mode to dry food so that moisture can be dissipated. Bananas, pineapple and chanterelles ...
Page 123: Extracting Juice With Steam
Special applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a perfor- This combination steam oven is ideal ated cooking container. for extracting juice from soft and firm fruit.  Place a solid cooking container or the universal tray underneath in order to It is best to use overripe fruit, as the collect the juice.
Page 124: Blanching
Special applications Blanching Disinfect items Blanch vegetables before freezing By the end of this programme, crockery them. Blanching helps maintain the and baby bottles disinfected in the quality of the produce when it is frozen. combination steam oven are as free from germs as they would have been Blanching vegetables also helps them had they been boiled.
Page 125: Heat Crockery
Special applications Heat crockery Keeping warm If the crockery is pre-heated, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible ...
Page 126: Prove Dough
Special applications Prove dough Dissolve gelatine  Prepare the dough according to the  Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have  Place the dough in an uncovered to be fully covered with water.
Page 127: Decrystallise Honey
Special applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the combination steam honey in a perforated cooking con- oven for melting any type of chocolate. tainer. When using a cake glaze, place it in a perforated cooking container, leaving it ...
Page 128: Cook Bacon
Special applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...
Page 129: Apple Storage
Special applications Apple storage Making eierstich  Mix 6 eggs with 375 ml milk (do not You can treat homegrown apples in the steam oven to increase the length of beat into a foam). time for which you can store them.  Season the egg and milk mixture and Once treated, the apples will keep for 5 pour into a solid cooking container to 6 months when stored in a dry, cool...
Page 130: Fruit Preserve
Special applications Making fruit preserve Fruit preserve  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars ...
Page 131: Skinning Vegetables And Fruit
Special applications Settings Skinning vegetables and fruit  | Oven functions Steam cooking   Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see table to be removed more easily. ...
Page 132: Make Yoghurt
Special applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...
Page 133: Automatic Programmes
Automatic programmes The wide range of automatic pro- Usage notes grammes enables you to achieve excel- - After cooking, allow the oven com- lent results with ease. partment to cool down to room tem- perature again before starting an Categories automatic programme.
Page 134: Search
Automatic programmes want to prepare long-grain or short- There is a full text search function which grain rice varieties that are not avail- can also be used to search for parts of able as a specific automatic pro- words. gramme. From the main menu: - For some automatic programmes, the ...
Page 135: Mymiele
MyMiele Under MyMiele , you can save fre- Deleting entries quently used applications.  Select MyMiele . It is particularly useful with automatic  Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every menu level in order context menu appears.
Page 136: User Programmes
User programmes You can create and save up to 20 of Creating user programmes your own programmes.  Select User programmes . - You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used re- You can now specify the settings for the cipes.
Page 137 User programmes  Select the menu option you want. A message will appear in the display confirming that the programme name The programme selected will begin has been saved. straight away or at the time set.  Confirm with OK. Use ...
Page 138 User programmes Changing cooking stages Renaming User programmes  Select User programmes . Cooking stages in automatic pro- grammes that have been saved under  Touch the programme you want to a different name cannot be changed. change and keep your finger on it un- til the context menu appears.
Page 139 User programmes Deleting User programmes Moving User programmes  Select  Select User programmes . User programmes .  Touch the programme you want to  Touch the programme you want to delete and keep your finger on it until move and keep your finger on it until the context menu appears.
Page 140: Baking
Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean (see be cooked until golden, not dark “Cleaning and care”). Surfaces treated brown.
Page 141: Tips On Baking
It is then dried with reduced moisture and a medium to high temperature. Tip: Recipes and comprehensive cook- ing charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cook- book.
Page 142 Baking Automatic programmes  Bottom heat  Follow the instructions on the display. Use this function towards the end of cooking to brown the base of the food. Fan plus  Top heat  Use this function if you are baking on multiple shelves at the same time.
Page 143: Roasting
Tip: Recipes and comprehensive cook- ing charts with information on operating modes, temperatures, moisture and cooking durations can be found in the Miele combination steam oven cook- book.
Page 144 Roasting Automatic programmes  Follow the instructions on the display. Fan plus  This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower tem- perature than you would with the Con- ventional heat...
Page 145: Food Probe
Roasting It will only resume when the door is Food probe closed. It will take a few seconds before the current core temperature appears again on the display.  The food probe allows the temperature Damage due to high temperat- to be monitored precisely during a ures.
Page 146 Roasting Important usage notes - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the probe works correctly, of fat. Heavily marbled areas and please observe the following instruc- bones can cause cooking to end pre- tions.
Page 147 Roasting Using the food probe Tip: If the food is not cooked suffi- ciently when the core temperature is  Remove the food probe from its reached, insert the food probe into an- holder behind the panel. other place or increase the core tem- ...
Page 148 Roasting Chart with core temperatures Meat  [°C] Roast veal 75–80 Gammon joint Leg of lamb pink medium well done Saddle of lamb pink medium well done Saddle of venison pink medium well done Roast beef Fillet of beef/ sirloin joint pink medium well done...
Page 149: Grilling
Grilling Tips for grilling  Risk of injury caused by hot sur- faces. - Marinate lean meat or brush it with If you open the appliance door dur- oil. Do not use other types of fat as ing grilling, the control elements will they can burn and cause smoke.
Page 150: Notes On The Functions
Grilling Notes on the functions You can find an overview of all the func- tions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when us- ing the grill functions.
Page 151: Cleaning And Care
Cleaning and care Important information on Stubborn soiling could damage the cleaning and care combination steam oven in certain circumstances.  Risk of injury caused by hot sur- Once the oven has cooled, clean the faces. oven compartment, the inside of the The combination steam oven gets door and the door seal.
Page 152: Unsuitable Cleaning Agents
Cleaning and care Unsuitable cleaning agents Cleaning the front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ...
Page 153: Perfectclean
Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The surfaces of the universal tray, the - Abrasive cleaning agents (e.g. combi rack and the HFC 71 FlexiClip powder cleaners, scouring milk, runners have been treated with scouring pads) PerfectClean.
Page 154: Oven Compartment
Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme It is normal for the oven compartment Clean the oven compartment thor- to have a yellow tinge after prolonged oughly after roasting, grilling and use. This will not affect functionality in baking as otherwise soiling may burn any way.
Page 155: Cleaning The Water Container
If the door seal is damaged, e.g. cracked, the seal needs to be re- placed. Contact the Miele Customer Service Department. Do not cook with steam or clean us- ing the HydroClean care programme...
Page 156: Accessories
Cleaning and care Cleaning cooking containers and the Accessories food probe Cleaning the universal tray and The cooking containers and food combi rack probe are suitable for cleaning in a The surfaces of the universal tray dishwasher. and the combi rack have been ...
Page 157: Cleaning The Side Runners
Cleaning and care  Pull the side runners out of holder (1.) Cleaning the side runners from the front and remove them (2.). The side runners can be removed to-  Remove: gether with the FlexiClip runners (if in- serted). - Light soiling with a clean sponge and a solution of washing-up liquid and If you want to remove the FlexiClip run- hot water...
Page 158: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill ele- ment If the ceiling of the oven is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier.  Risk of injury caused by hot sur- faces.
Page 159: Maintenance
These have grammes. been specially developed for use with Miele appliances to optimise the de- Soak scaling process. Other descaling Stubborn soiling can be soaked using agents, which contain other acids be- this maintenance programme.
Page 160  Open the door and let the oven com- water up to the level marker  and partment cool down. drop 2 Miele descaling tablets in it.  Then dry the oven compartment.  Wait until the descaling tablets have  Leave the appliance door open until dissolved.
Page 161: Hydroclean
Duration: approx. 3 hours 17 minutes - Degree of soiling 3 for heavy soiling 1 bottle of Miele HydroCleaner is sup- from various types of food that has plied with your combination steam been burnt on over a long period of oven.
Page 162 Cleaning and care Sequence of a cleaning process The cleaning process is cancelled if the combination steam oven is HydroClean takes place in several switched off. The combination steam phases: oven automatically performs the wash 1. Preparation and drying phase once it is switched back on to remove any cleaning agent 2.
Page 163 The door will lock automatically a few seconds after the process has started. Tip: You can display the approximate time before actions need to be per- If this happens, contact the Miele formed again, e.g. wiping out the oven Customer Service Department. compartment, by pressing ...
Page 164 Cleaning and care Completing the cleaning process  Select Close  Switch the combination steam oven off.  Risk of injury caused by hot sur- faces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories.
Page 165: Removing The Door
Cleaning and care Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands, press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers.
Page 166: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, result- ing in damage. Always ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.
Page 167: Problem Solving Guide
 Descale the combination steam oven (see “Clean- ing and care” – “Care”).  If the fault message appears again, contact the Miele Customer Service Department. The door has not locked for cleaning with HydroClean  Switch the combination steam oven off and back on again.
Page 168  Release the float switches or switch so that it moves freely.  If this fault message appears again after the prob- lem(s) have been corrected, contact the Miele Customer Service Department. F138 The combination steam oven is leaking. Water has run into the floor tray.
Page 169 The water drain hose needs to be installed without any kinks or loops.  If the fault message appears again after switching on, contact the Miele Customer Service Depart- ment. ap- The cleaning process has been cancelled due to a “HydroClean”...
Page 170: Unexpected Behaviour
The door seal is damaged, e.g. cracked.  Call the Miele Customer Service Department to re- place the door seal.  Do not cook with steam or clean using HydroClean until you replace the seal.
Page 171 | Settings Movement sensor The proximity sensor is defective.  Contact the Miele Customer Service Department. The combination steam oven is not connected to the electrical supply.  Check that the combination steam oven plug is correctly inserted into the socket.
Page 172: Noises
Problem solving guide Noises Problem Cause and remedy A humming sound can This noise does not indicate incorrect operation or be heard during opera- an appliance fault. The noise is made by water be- tion and after switching ing pumped through the system. off the combination steam oven.
Page 173: General Problems Or Technical Faults
The oven interior light- The lamp is defective. ing is not working.  Call Miele Service to have the lamp replaced. The control panel will Something is obstructing the control panel. not open or close auto-  Remove the obstruction.
Page 174  Rinse the system four times in succession with the Rinse care programme (see “Cleaning and care” – “Care”).  If in doubt, call the Miele Customer Service De- partment.
Page 175 Problem solving guide To open the panel manually To close the panel manually  Carefully open the appliance door.  Take hold of the panel at the top and bottom.  Carefully push the panel downwards.  Take hold of the panel at the top and bottom.
Page 176: Optional Accessories
These products can be ordered through - FlexiClip runners the Miele Webshop. - Holding rack for cooking containers They can also be ordered from Miele with a width of 325 mm (see end of this booklet for contact de- Cleaning and care products tails) or from your Miele dealer.
Page 177: Service
In the event of any faults which you For information on the appliance war- cannot remedy yourself, please contact ranty specific to your country please your Miele dealer or the Miele Customer contact Miele. See back cover for ad- Service Department. dress.
Page 178: Installation
*INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steam oven. The combination steam oven must only be installed by a specialist.  The connection data (voltage and frequency) on the data plate of the combination steam oven must match the electrical supply in or- der to avoid the risk of damage to the oven.
Page 179: Installation Notes
*INSTALLATION* Installation Installation notes All dimensions are given in mm. Cut-out for installing the water hoses In order to prevent water damage due to damaged connection hoses, a cut-out must be made in the interim shelf of the housing unit. ...
Page 180: Building-In Dimensions
*INSTALLATION* Installation Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.
Page 181: Installation In A Base Unit
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.
Page 182: Side View
*INSTALLATION* Installation Side view DGC 78xx: 47 mm...
Page 183: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting.
Page 184: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, L = 2.000 mm c Stainless steel water inlet hose, L = 2.000 mm d Water drain hose (plastic), L = 3.000 mm The top end of the water drain hose to where it connects to the siphon must not be higher than 500 mm.
Page 185: Installing The Combination Steam Oven
*INSTALLATION* Installation Installing the combination steam oven Before installing and connecting the combination steam oven, please read the instructions in the “Mains water connection” and “Drainage” sections in the “Installation” chapter.  Secure the combination steam oven  Connect the mains connection cable to the side walls of the cabinet using to the combination steam oven.
Page 186: Mains Water Connection
*INSTALLATION* Installation Mains water connection If an upstream domestic water softening unit is connected, please  Risk of injury and appliance make sure that the conductivity level damage if appliance is not connec- of the water is maintained. ted properly. Failing to connect the appliance ...
Page 187 Make sure that the stopcock remains The stainless steel hose must only accessible after the combination be replaced by an original Miele part. steam oven has been installed. The food-grade, stainless steel hose is available to order from the Miele A stopcock with 3/4"...
Page 188: Drainage
Connecting the drain hose You can purchase a water drain hose  Connect the drain hose to the siphon from the Miele online shop, the Miele using the hose clip. Customer Service Department or  Then secure the drain hose with the your Miele dealer.
Page 189: Electrical Connection
Miele product must also be maintained in isolated operation or in operation that The electrical installation must comply is not synchronised with the mains with BS 7671 requirements.
Page 190: Note For Test Institutes
Note for test institutes Test food according to EN 60350-1 (steam cooking functions)    [min] Test food Cooking con- Quantity [g]  [°C] tainers Steam replenishment  Broccoli (8.1) 1x DGGL 12 max. Steam distribution  Broccoli (8.2) 1x DGGL 20 Appliance capacity Peas (8.3) 2x DGGL 12 1500 each 1, 2...
Page 191 Note for test institutes Test food according to EN 50304/EN 60350-1 (oven functions)     Test food Accessories Pre-heat-  [°C] [min]  Shortbread biscuits 1 baking tray 34–36 (34) (7.5.2) 39–41 (40)  2 baking trays 36–38 (37) 1 baking tray  29–31 (28) ...
Page 192: Energy Efficiency Class According To En 60350-1
Note for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the  operating mode. Eco Fan heat - Select the Lighting |...
Page 193 Note for test institutes Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier DGC 7845 HC Pro Energy efficiency index/cavity (EEI 81,6 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
Page 194: Uk Conformity Declaration
UK Conformity declaration Miele hereby declares that this steam combination oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the UK declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.co.uk...
Page 195: Eu Conformity Declaration
EU Conformity declaration Miele hereby declares that this steam combination oven complies with Direct- ive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating in- structions etc: go to www.miele.ie/...
Page 196: Copyrights And Licences
Copyrights and licences For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licens- ing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected.
Page 199 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
Page 200 DGC 7845 HC Pro en-GB M.-Nr. 12 200 630 / 00...

This manual is also suitable for:

4002516626336

Miele DGC 7845 HC Pro Operating And Installation Instructions

Quick Links

Related Manuals for Miele DGC 7845 HC Pro

Summary of Contents for Miele DGC 7845 HC Pro

This manual is also suitable for:

Table of Contents