Related Manuals for LG LMH1017
Summary of Contents for LG LMH1017
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Page 1: Microwave Oven
MICROWAVE OVEN OWNER’S MANUAL & COOKING GUIDE PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE INSTALLING OR OPERATING YOUR OVEN. LMH1017CVW LMH1017CVB LMH1017CVST P/NO.: 3828W5A8035... -
Page 2: Table Of Contents
These's are located on the back of the oven. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit. Staple your receipt here for proof of purchase. -
Page 3: Safety
TO EXCESSIVE MICROWAVE ENERGY • Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. • Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. -
Page 4: Important Safety Instructions
- Do not use straight-sided containers with narrow necks. - After heating, allow the container to stand in the microwave oven for a short time before removing the container. - Use extreme care when inserting a spoon or other utensil into the container. -
Page 5: Understanding Your Microwave Oven
Clean the door and the sealing surfaces of the oven. b. Reorient the receiving antenna of radio or TV. c. Relocate the microwave oven in relation to the TV or radio. d. Move the microwave oven away from the receiver. -
Page 6: Part And Accessories
2. CONVECTION. Touch this button to cook foods on convection mode. 3. MICROWAVE. Touch this button to cook foods on microwave mode, and to set cooking time and power level. 4. ROAST. Touch this button to roast foods on combination mode. -
Page 7: Cooking Comparison Guide
• Easy clean-up. Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle. Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection. -
Page 8: Cookware Guide
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware. 3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking. -
Page 9: How To Use Accessories
UNDERSTANDING YOUR MICROWAVE OVEN HOW TO USE ACCESSORIES Glass Turntable Metal Tray MICROWAVE Notes : • Do not operate the oven when it is empty except preheating. • Always use the Rotating Ring and Turn Table when using this oven on the Day setting. -
Page 10: Tips For Microwave Cooking
COVERING A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. -
Page 11: Using Your Microwave Oven
Auto Weight Defrost can be programmed before the first stage to defrost first and then cook. MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels to give you maximum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power levels. -
Page 12: Child Lock
Example : To set Ez-ON cooking 2 minutes. shows MORE/LESS disappears in By using the MORE or LESS keys, MICROWAVE program can be adjusted to cook food for a longer or shorter time. Pressing MORE will add 10 seconds to the cooking time each time you press it. -
Page 13: Custom Set
USING YOUR MICROWAVE OVEN CUSTOM SET CUSTOM SET provides five modes which make using your microwave oven quite handy. You can select CLOCK SETTING, SOUND ON/OFF, CLOCK ON/OFF, SCROLL SPEED and LBS/KG. Example 1 : To turn off Sound of beeper. -
Page 14: Sensor Cooking Operation Instruction
Stir for fluffier rice. Remove from outer display package. Slit cover. If not in Frozen microwave-safe container, place on plate, cover with plastic Entrée wrap, and vent. After cooking, allow to stand for 5 minutes. Prepare as desired, wash, and leave residual water on the Fresh vegetables. -
Page 15: Sensor Reheat
• Do not use popcorn popping devices in microwave menu. oven with this feature. • If you use a microwave popper, test it on sensor. There are many such devices available and their results may vary. • IN NO CASE should you use a popper that concen- trates the microwave energy. -
Page 16: Auto Defrost
• Place foods in a shallow glass baking dish or on a microwave roasting rack to catch drippings. • Foods should still be somewhat icy in the center when removed from the oven. -
Page 17: Understanding Your Convection Oven
Refer to the charts in this Use and Care Guide. 10. Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur. 11. After preheating, if you do not open the door, the oven will automatically hold at the preheated temperature for 30 minutes. -
Page 18: Using Your Convection Oven
USING YOUR CONVECTION OVEN CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 225° F to 450° F and 100° F may be programmed. It is best to preheat the oven when convection cooking. Lower oven temperature by 25°... -
Page 19: Convection Cooking Guide
USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1. Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 9.) 2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. -
Page 20: Convection Baking Table
USING YOUR CONVECTION OVEN CONVECTION BAKING TABLE FOOD Fruits, Baked Apples or Pears Other Bread Pudding Desserts Cream Puffs Custard (individual) Meringue Shells Frozen Pies, Pastries Meringue-topped Two-crust Quiche Pastry Shell Casseroles Meat, chicken, seafood combinations Pasta Potatoes, scalloped Vegetable Frozen Bread Dough Convenience Foods... -
Page 21: Meat Roasting Table For Convection Cooking
USING YOUR CONVECTION OVEN MEAT ROASTING TABLE FOR CONVECTION COOKING MEATS Beef Rib (2 to 4 lbs.) Rare Medium Well Boneless Rib,Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Pot Roast (2 to 3 lbs.) Chuck,Rump Canned (3-lb.fully cooked) Butt (5-lb.fully cooked) Shank (5-lb.fully cooked) Lamb... -
Page 22: Understanding Your Combination Oven
This section gives you instructions to operate each combination cooking function. Please read these instructions carefully. Sometimes combination microwave-convection cooking is suggested to get the best cooking results since it shortens the cooking time for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. -
Page 23: Using Your Combination Oven
USING YOUR COMBINATION OVEN COMBINATION ROAST COOKING GUIDE MEATS Beef Rib (2 to 4 lbs.) Rare Medium Well Boneless Rib, Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Chuck, Rump or Pot Roast (2 (Use cooking bag for best results.) Turn over after half of cooking time. -
Page 24: Combination Bake
Convenience Foods Frozen Pizza Rolls, Egg Rolls Pizza Vegetables Baked Potatoes Microwave Power NOTES: • The temperature range has 10 steps. • By touch more/less key in combination cooking, you can set the desired temperature. shows in the display. shows in the... -
Page 25: Combination Auto Cook
USING YOUR COMBINATION OVEN COMBINATION AUTO COOK Use this function to cook food without entering cooking time or power level on combination mode. AUTO COOK has 4 food categories. Refer to the following auto cook guide for more information. Example:To cook 3.5 lbs whole chicken. 1. -
Page 26: Heating/Reheating Guide
HEATING /REHEATING GUIDE To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. -
Page 27: Fresh Vegetable Guide
FRESH VEGETABLE GUIDE Vegetable Amount Artichokes 2 medium 4 medium (8 oz. each) Asparagus, 1 Ib. Fresh, Spears Beans, Green & 1 lb. Beets, Fresh 1 lb. Broccoli, Fresh, 1 lb. Spears Cabbage, Fresh, 1 lb. Chopped Carrots, Fresh, 2 cups Sliced Cauliflower, 1 lb. -
Page 28: Troubleshooting
Have you: • Set a cook time? • Touched ENTER/START? Steam is normally produced during cooking. The microwave oven has been designed to vent this steam. Yes. Never operate the oven empty or without the glass turntable. No. The metal screen bounces the energy back to the oven cavity. - Page 29 CAUTION: Do not overcook. Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle ends. The amount of standing time depends upon the density of the foods. As in conventional cooking, the initial temperature of food affects total cooking time.
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Page 30: Before Calling For Service
If the microwave oven still does not work properly, contact the nearest LG Parts & Repair Center, which is fully equipped to handle your service requirements. -
Page 31: Warranty
LG MICROWAVE OVEN LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. - Page 32 Printed in Korea...