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Table of Contents
Related Manuals for Siemens VB554CCR0
Summary of Contents for Siemens VB554CCR0
- Page 1 Built-in oven VB554CCR0 Instruction manual...
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Page 3: Table Of Contents
Accessories ......9 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Causes Of Damage
Causes of damage Warning – Risk of scalding! ]Causes of damage The accessible parts become hot during ■ operation. Never touch the hot parts. Keep G eneral information children at a safe distance. C a u s e s o f d a m a g e When you open the appliance door, hot Risk of scalding! Caution! -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. -
Page 9: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway before they lock in place.The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 10: Before Using For The First Time
Before using for the first time Cleaning the accessories KBefore using for the first Before using the accessories, clean them thoroughly time using a cloth and warm soapy water. I n this section, you can find out what you must do Fitting the telescopic shelf set B e f o r e u s i n g f o r t h e f i r s t t i m e before using your oven to prepare food for the first time. -
Page 11: Operating The Appliance
Operating the appliance Place the roast as close as possible to the centre of 1Operating the appliance the rotary spit. Use retaining clips to secure the roast in place. Use milled screws to secure the retaining clips. S witching the oven on and off O p e r a t i n g t h e a p p l i a n c e Switching on the oven Use the function selector to set the heating function. -
Page 12: Time-Setting Options
Time-setting options Switching on the rotary spit OTime-setting options When using the rotisserie spit, heat the oven Note: using the heating function. Insert the rotisserie spit Y our appliance has different time-setting options. before setting the heating function. T i m e - s e t t i n g o p t i o n s Turn the function selector to Overview of the time-setting options Set the temperature. -
Page 13: Setting The Automatic Timer
Childproof lock Setting the automatic timer AChildproof lock The electronic clock can be used to switch the oven on or off automatically. T he oven has a childproof lock to prevent children from C h i l d p r o o f l o c k switching it on by accident. -
Page 14: Cleaning
Cleaning DCleaning Appliance interior Enamel surfaces Observe the instructions for the surfaces of the W ith good care and cleaning, your appliance will retain and self-cleaning cooking compartment that follow the table. C l e a n i n g its appearance and remain fully functioning for a long surfaces time to come. -
Page 15: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Cleaning the cooking compartment The back wall and side parts in the cooking Pour 0.4 litres of water into the centre of the cooking compartment are self-cleaning. You can tell this from compartment floor. the rough surface. Set the heating function. -
Page 16: Rails
Rails qAppliance door pRails D etaching the shelf supports W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long The shelf supports are each fixed to the side panels of time to come. -
Page 17: Removing And Fitting The Appliance Door
Appliance door Removing and fitting the appliance door Fitting the appliance door If the oven is very heavily soiled, the oven door can be Take hold of the sides of the oven door with both removed for easier cleaning. Normally, however, this is hands. -
Page 18: Trouble Shooting
Trouble shooting 3Trouble shooting T r o u b l e s h o o t i n g Fault Possible cause Notes/remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty... -
Page 19: Customer Service
Customer service 4Customer service O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio A lot of steam can build up in the cooking Note: JTested for you in our compartment when cooking food. Your appliance is very energy-efficient and radiates very cooking studio little heat to its surroundings during operation. Due to the high difference in temperature between the H ere, you can find a selection of dishes and the ideal appliance interior and the external parts of the... -
Page 21: Tips For Using Your Appliance
Tested for you in our cooking studio Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in minutes Short-crust pastry 170* Parfait cake 160* 55-60 Cream puffs 0.7-1.2 180* 50-60 Sponge cake 150-160* 55-60 Rice pudding 160* 55-60 Brioche... - Page 22 Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking.
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