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SUGGESTIONS ON FOOD STORAGE
STORING FOOD
Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important
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factor
in maintaining its freshness and flavor.
Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and
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melons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food and
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lead to higher electric bills!
When storing, cover food with vinyl wrap or store in a container with a lid. This prevents moisture from
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evaporating and helps food to keep its taste and nutrients.
Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures
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even.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, causing
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temperatures to rise.
FREEZER COMPARTMENT
Do not store bottles in the freezer compartment - they may break when frozen.
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Do not refreeze food that has been thawed. This deteriorates taste and nutrition.
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When storing frozen food like ice cream for a long period, place it on the freezer shelf,
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not in the door rack.
Avoid storing any food close to the bottom area of the freezer shelf to keep efficient air circulation.
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It is recomended to load food at least 15mm against back of freezer wall, it will keep good air
circulation in the freezer compartment.
Freezer Door Basket, marked (
G
storage of frozen food (optional).
REFRIGERATOR COMPARTMENT
Avoid placing moist food deep inside refrigerator shelves, it could freeze upon direct contact
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with chilled air.
Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped,
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and packed food should be wiped clean to prevent adjacent food from spoiling.
When storing eggs in their storage rack, ensure that they are fresh. Always store them in a upright
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position, which keeps them fresh longer.
) is -12
C compartment, that is suitable for short term
°
13
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